Put a Cajun twist on your party dip with this easy appetizer recipe.
10m
PREP TIME
25m
COOK TIME
56
CALORIES
9
INGREDIENTS
Servings: 60 (2 tablespoons)
Ingredients
- 2 1/2 cups water
- 2 tablespoons oil
- 1 package (7 ounces) Zatarain's® Black Beans & Rice Dinner Mix
-
1
pound
bulk pork sausage, cooked
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Substitutions available
- ground beef, cooked
- 2 cups shredded Cheddar cheese
- 1 cup chopped tomato
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- Tortilla chips
INSTRUCTIONS
- 1 Mix water, oil and Rice Mix in medium saucepan. Bring to boil. Reduce heat to low; cover and simmer 25 minute or until most of the water is absorbed and rice is tender. Stir occasionally to prevent rice and beans from sticking
- 2 Remove from heat. Let stand 5 minutes.
- 3 Spread 1/2 of the rice mixture in 11x7-inch baking dish. Layer with 1/2 each of the crumbled cooked sausage, cheese and tomato. Repeat layers. Top with sour cream and green onions. Serve with tortilla chips.
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