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Red Bean and Rice Party Dip

Want to liven up the party? This easy recipe for Southwestern-style dip is sure to add new flavor, and new fans, to your get-together. Start with Zatarain’s Red Beans and Rice, then add salsa, jalapeño peppers, cream cheese and shredded cheddar. Serve with tortilla chips of your choice.

Ingredients
Serves: Makes 60 servings.
Serving Size: 2 tablespoons
Directions
10 mins Prep time 40 mins Cook time
10 mins Prep time
40 mins Cook time
  • Prepare Rice Mix as directed on package, using 3 cups water instead of 3 1/4 cups.

  • Reserve 1/4 cup of the shredded cheese to garnish dip, if desired. Stir remaining ingredients into rice mixture. Place mixture into food processor or blender; cover. Process or blend until smooth.

  • Keep dip warm in slow cooker, if desired.

Nutrition information

(Amount per serving)

  • Calories: 56Cholesterol: 11mg
  • Sodium: 130mgProtein: 2g
  • Total Fat: 4gFiber: 0g
  • Carbohydrate: 3g

Ratings & Reviews: 2

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Comments

  • Brenda on 12/02/2014

    This was delicous...everyone loved it!

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  • Cheryl on 03/02/2014

    I have made this several times for family and co-workers and they love it! I add a little bit of jalapeno juice from the jar to thin it out just a tad. I also make it at times and add chopped cajun and/or smoked sausage to it!

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