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This easy-to-make appetizer will have to you cooking like a gourmet chef.
1 cup mayonnaise
1 small tomato, seeded and chopped
1 clove garlic
2 tablespoons ZATARAIN'S® Creole Mustard
3/4 teaspoon ZATARAIN'S® Creole Seasoning
1 cup (1/2 package) ZATARAIN'S® Hush Puppy Mix
1 small onion, finely chopped
2 cloves garlic, finely chopped
2 tablespoons chopped fresh chives
1/2 teaspoon ZATARAIN'S® Creole Seasoning
1/2 cup water
1/2 cup thawed frozen corn
1/4 pound crabmeat
1/4 pound cooked peeled small shrimp, coarsely chopped
Vegetable oil, for frying
For the Dressing, place all ingredients in food processor; cover. Process until smooth. Spoon into small bowl. Cover. Refrigerate at least 1 hour to blend flavors.
For the Fritters, mix Hush Puppy Mix, onion, garlic, chives and Creole Seasoning in large bowl. Add water; mix just until moistened. Gently stir in corn, crabmeat and shrimp.
Pour oil into heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat. Drop batter by heaping tablespoonfuls, a few at a time, into hot oil. Fry 3 to 4 minutes or until golden brown. Drain on paper towels. Serve fritters with Creole Tomato Dressing.
(Amount per serving)