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Make dinner and appetizers special with this quick and easy Crabmeat Au Gratin recipe. Add Zatarain’s Creole Seasoning or Blackened Seasoning for a flavorful kick, and serve it up with fresh French bread.
2 tablespoons butter
1/2 cup chopped onion
1 tablespoon dried parsley flakes
2 tablespoons flour
1 cup milk
1 cup shredded Cheddar cheese, divided
2 teaspoons ZATARAIN'S® Creole Seasoning
Hot pepper sauce, to taste
1 pound lump or backfin crabmeat
Preheat oven to 350°F. Melt butter in medium saucepan on medium-low heat. Add onion and parsley; cook and stir 3 minutes or until onion is tender. Add flour; cook and stir until lightly browned. Slowly stir in milk; continue cooking until mixture begins to thicken.
Stir in 1/2 cup of the cheese, Creole Seasoning and hot pepper sauce. Reduce heat to low; cook and stir until cheese is melted. Gently stir in crabmeat. Pour mixture into greased 1-quart baking dish. Sprinkle with remaining cheese.
Bake 20 to 30 minutes or until mixture begins to bubble around the edges.
(Amount per serving)