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Blackened SeasoningBlackened SeasoningWe perfected the New Orleans classic blackened seasoning with our own unique blend of spices. Use it as a dry rub for fish, chicken, steak or other meats to give them that one-of-a-kind blackened flavor. A couple of shakes can also jazz up almost any recipe.Spices and Extracts,Spices and Seasonings,Products,Zatarains,714291052565 out of 5 stars, based on 1 user reviews
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Blackened Seasoning

We perfected the New Orleans classic blackened seasoning with our own unique blend of spices. Use it as a dry rub for fish, chicken, steak or other meats to give them that one-of-a-kind blackened flavor. A couple of shakes can also jazz up almost any recipe.

Product details

Ingredients

Salt, Spices (Including Chili Pepper, Red Pepper, Paprika), Monosodium Glutamate (As Flavor Enhancer), Onion And Garlic.

Serving size

1/4 tsp. (0.9g)

  • UPC Code

    Size (OZ)

  • 714291052563
Usage tips

DIRECTIONS:

Blackened Fish or Chicken


Generously brush both sides of fish fillets or thinly sliced boneless skinless chicken breasts with melted butter. Sprinkle evenly with Zatarain’s Blackened Seasoning; set aside. Heat cast iron skillet on high heat until very hot. Place fish or chicken in hot skillet. Cook 1 ½ to 2 minutes per side or until charred and cooked through.

Nutrition information

(Amount per serving)

  • Calories: 0Cholesterol: 0mg
  • Sodium: 240mgSugar: 0g
  • Fat: 0gFiber: 0g
  • Carbohydrates: 0g

Ratings & Reviews: 1

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Comments

  • D on 07/13/2014

    I go light on it--just a dash or two on my fish (even salmon!) and drop em on a smokin' hot skillet for a just a minute or two. YUM!

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