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Bell Peppers

Bell PeppersBell PeppersTo prepare Bell Pepper flakes for use in uncooked foods (salads, spreads, relishes) place in water and let stand for 10 minutes. Drain before using. Use directly from jar in cooked foods such as Sauces, Soups, Stews, Gumbos, Casseroles, Gravies, Vegetables, Meat, Fish and Poultry dishes. One Tbsp. equals two Tbsp. chopped fresh peppers. Only available in selected areas.Spices and Extracts,Spices and Seasonings,Products,Zatarains,714290115880 out of 5 stars, based on 0 user reviews
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