A capful added to a pot of boiling potatoes, corn or other vegetables gives them a spicy kick too!
Serves: Makes 4 servings.
Prep time: 10 mins
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- 2 tablespoons oil
- 1 cup thinly sliced green bell pepper
- 1 cup thinly sliced onion
- 1 can (14 1/2 ounces) stewed tomatoes
- 2 cloves garlic
- 2 1/2 cups water
- 1 teaspoon ZATARAIN'S® Concentrated Shrimp and Crab Boil
- 1 teaspoon salt
- 4 redfish fillets 6 ounces each