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Spanish Rice Spanish Rice Delicious with steak, chicken and all kinds of Mexican entrées, Zatarain’s Spanish Rice is easy to make and ready in under 30 minutes. Just add fresh tomatoes and serve. Try adding Zatarain’s Creole Seasoning to add even more flavor to your main dish. 0 out of 5 stars, based on 0 user reviews
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Spanish Rice

Delicious with steak, chicken and all kinds of Mexican entrées, Zatarain’s Spanish Rice is easy to make and ready in under 30 minutes. Just add fresh tomatoes and serve. Try adding Zatarain’s Creole Seasoning to add even more flavor to your main dish.

Product details

Ingredients

Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Onion, Red & Green Bell Pepper, Spices (Including Red Pepper), Salt Sugar, Yeast Extract, Soy Sauce (Hydrolyzed Soy Protein, Corn Syrup Solids, Salt), And Garlic.

Serving size

1/4 cup dry mix (43g) = 1 cup prepared

  • UPC Code

    Size (OZ)

  • 714290122717.4
Usage tips

Add 1 can (14 1/2 oz.) of diced tomatoes to prepare your dish.

STOVE TOP DIRECTIONS
1. MIX 1 1/2 cups water, 1 can (14 1/2 oz.) diced tomatoes, Rice Mix and 1 tbsp. butter or margarine (optional) in 2-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover.
2. SIMMER 25 minutes or until rice is tender.
3. REMOVE from heat. Let stand 5 minutes. Fluff with fork before serving.

MICROWAVE DIRECTIONS
1. MIX 1 1/2 cups hot water, 1 can (14 1/2 oz.) diced tomatoes, Rice Mix and 1 tbsp. butter or margarine (optional) in 2 1/2-quart microwavable bowl until well blended. Cover.
2. MICROWAVE on HIGH 5 minutes. Stir. Microwave on MEDIUM (50% power) 16 minutes or until rice is tender, stirring occasionally. Let stand in microwave 5 minutes. Fluff with fork before serving.

Microwave ovens vary; adjust cooking times as needed. Cooking times are based on an 1100 watt microwave oven.
CAUTION: Bowl and contents will be very hot. Use pot holders when removing from microwave.

Featured Recipe

Recipe details

Crawfish Enchiladas

Serves: 12
Prep time: 15 mins

  • Ingredients

  • 2 1/2 cups water
  • 1 can diced tomatoes
  • 1 package ZATARAIN'S® Spanish Rice
  • 2 cups shelled crawfish tails
  • 4 cups shredded Cheddar cheese divided
  • 1/2 cup chopped cilantro
  • 2 cans (10 ounces each) enchilada sauce (2 1/4 cups), divided
  • 12 soft corn tortillas (6-inch), warmed
View full recipe >

Nutrition information

(Amount per serving)

  • Calories: 160
  • Cholesterol: 0g
  • Sodium: 400mg
  • Sugar: <1g
  • Fat: 0.5g
  • Fiber: 1g
  • Carbohydrates: 34g

Ratings & Reviews: 0

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