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Spanish RiceSpanish RiceDelicious with steak, chicken and all kinds of Mexican entrées, Zatarain’s Spanish Rice is easy to make and ready in under 30 minutes. Just add fresh tomatoes and serve. Try adding Zatarain’s Creole Seasoning to add even more flavor to your main dish.Rice Mixes and Side Dishes,Dinner and Side Mixes,Products,Zatarains,714290122714 out of 5 stars, based on 5 user reviews
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Spanish Rice

Delicious with steak, chicken and all kinds of Mexican entrées, Zatarain’s Spanish Rice is easy to make and ready in under 30 minutes. Just add fresh tomatoes and serve. Try adding Zatarain’s Creole Seasoning to add even more flavor to your main dish.

Product details

Ingredients

Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Onion, Red & Green Bell Pepper, Spices (Including Red Pepper), Salt Sugar, Yeast Extract, Soy Sauce (Hydrolyzed Soy Protein, Corn Syrup Solids, Salt), And Garlic.

Serving size

1/4 cup dry mix (43g) = 1 cup prepared

  • UPC Code

    Size (OZ)

  • 714290122717.4
Usage tips

Add 1 can (14 1/2 oz.) of diced tomatoes to prepare your dish.

STOVE TOP DIRECTIONS
1. MIX 1 1/2 cups water, 1 can (14 1/2 oz.) diced tomatoes, Rice Mix and 1 tbsp. butter or margarine (optional) in 2-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover.
2. SIMMER 25 minutes or until rice is tender.
3. REMOVE from heat. Let stand 5 minutes. Fluff with fork before serving.

MICROWAVE DIRECTIONS
1. MIX 1 1/2 cups hot water, 1 can (14 1/2 oz.) diced tomatoes, Rice Mix and 1 tbsp. butter or margarine (optional) in 2 1/2-quart microwavable bowl until well blended. Cover.
2. MICROWAVE on HIGH 5 minutes. Stir. Microwave on MEDIUM (50% power) 16 minutes or until rice is tender, stirring occasionally. Let stand in microwave 5 minutes. Fluff with fork before serving.

Microwave ovens vary; adjust cooking times as needed. Cooking times are based on an 1100 watt microwave oven.
CAUTION: Bowl and contents will be very hot. Use pot holders when removing from microwave.

Featured Recipe

Recipe details

Creole Cabbage Rolls

Serves: 7
Prep time: 30 mins

  • Ingredients

  • 1 tablespoon oil
  • 1/2 pound ground beef
  • 1/2 pound Italian sausage
  • 1 1/2 cups water
  • 1 can diced tomatoes
  • 1 package ZATARAIN'S® Spanish Rice
  • 1 head cabbage core removed
  • 1 can tomato sauce
View full recipe >

Nutrition information

(Amount per serving)

  • Calories: 160Cholesterol: 0g
  • Sodium: 400mgSugar: <1g
  • Fat: 0.5gFiber: 1g
  • Carbohydrates: 34g

Ratings & Reviews: 6

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Comments

  • Alexis on 02/23/2015

    This product compliments my enchiladas recipe well. But it's hard to find now. Not even the local grocery store or Walmart carries it anymore.

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  • Shari on 07/18/2014

    This is hard to find, but it makes easy Spanish rice. I like to use a 15 ounce can of tomato sauce and top with a little shredded cheddar cheese.

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  • Jessica on 04/28/2014

    Used with a can of Rotel diced tomatoes and green chilies and this was a huge hit in the office.

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  • Paul on 03/24/2014

    It's a bit salty, so I use low-sodium diced tomatoes (fire-roasted, if I can find them...). I'll also add a diced fresh jalapeno and maybe a diced serrano chile for heat. Great with black beans and one or two poached eggs! Add a couple of fresh tortillas and it's a good hearty breakfast.

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  • Shannon on 03/07/2014

    Spanish rice and the jambalaya have both made me sick. Not sure how many PPM of gluten is in these but I am defiantly having a problem with your products. It was exciting to see easy meals labeled gluten free and then end up begin sick for days after.

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