Zatarain’s Rice Pudding, with its strong Southern heritage, is a versatile dish whether served hot or cold. Try this easy mix for yourself and dress it up with cinnamon, sugar or raisins.
Enriched Long Grain Parboiled Rice ( Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Sugar, Partially Hydrogenated Soybean Oil, Whole Egg Solids, Corn Syrup Solids, Dextrose, Modified Corn Starch,Salt, Corn Starch, Natural & Artificial Flavor, Cinnamon, Butterfat (Milk), Sodium Caseinate (Milk), Dipotassium Phosphate, Turmeric, And Apo Carotene(Color).
3 tbsp. dry mix (33g) = 1/2 cup prepared
Bananas Foster Rice Pudding: Prepare rice pudding as directed. Meanwhile, bring ½ cup packed brown sugar, ¼ cup butter and ¼ cup heavy cream to boil in 2-quart saucepan on medium heat. Reduce heat to low, simmer 10 minutes or until slightly thickened. Remove from heat. Stir in ¼ teaspoon rum or vanilla extract. Spoon rice pudding into dessert dishes. Top with sliced bananas. Drizzle with sauce.
Tropical Rice Pudding: Prepare rice pudding as directed. Refrigerate at least 2 hours to chill. Serve with sliced fresh mango and pineapple. Sprinkle with toasted coconut.