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Red Beans and Rice Red Beans and Rice Red beans and rice is a traditional Monday meal in New Orleans, originally seasoned with leftover ham bone from the previous night’s dinner. It’s great with sausage or pork chops, or by itself for a great meatless meal. Don’t forget the fresh French bread. 0 out of 5 stars, based on 0 user reviews
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Red Beans and Rice

Red beans and rice is a traditional Monday meal in New Orleans, originally seasoned with leftover ham bone from the previous night’s dinner. It’s great with sausage or pork chops, or by itself for a great meatless meal. Don’t forget the fresh French bread.

Product details

Ingredients

Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Red Bean, Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Folic Acid), Onion, Salt, Modified Corn Starch, Soy Sauce (Hydrolyzed Soy Protein, Corn Syrup Solids, Salt), Red & Green Bell Pepper, Sea Salt, Torula Yeast, Yeast Extract, Garlic, Caramel Color, Spices (Including Red Pepper), Dextrose, And Natural And Artificial Flavor (Including Hickory Smoke).

Serving size

1/3 cup dry mix (65g) = 1 cup prepared

  • UPC Code

    Size (OZ)

  • 71429011854
  • 714290984978
Usage tips

STOVE TOP DIRECTIONS
1. MIX 3 cups water, Rice Mix and 2 tbsp. butter, margarine or olive oil in 2-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover.
2. SIMMER 25 minutes or until rice is tender. Stir occasionally to prevent rice and beans from sticking.
3. REMOVE from heat. Let stand 5 minutes. Fluff with fork before serving.

Serving Suggestion: Add a half pound of sliced sausage to make a complete meal.

MICROWAVE DIRECTIONS
1. MIX 3 cups hot water, Rice Mix and 2 tbsp. butter, margarine or olive oil in 2 1/2-quart microwavable bowl until well blended. Cover.
2. MICROWAVE on HIGH 5 minutes. Stir. Microwave on MEDIUM (50% power) 18 minutes or until rice is tender, stirring occasionally. Let stand in microwave 5 minutes. Fluff with fork before serving.

Microwave ovens vary; adjust cooking times as needed. Cooking times are based on an 1100 watt microwave oven.
CAUTION: Bowl and contents will be very hot. Use pot holders when removing from microwave.

Featured Recipe

Recipe details

Red Beans and Rice Tortilla Casserole

Serves: Makes 10 servings.
Prep time: 10 mins

  • Ingredients

  • 1 package ZATARAIN'S® Red Beans and Rice
  • 1 can (8 3/4 ounces) whole kernel corn drained
  • 1 can (4 1/2 ounces) chopped green chiles undrained
  • 6 (8-inch) flour tortillas
  • 2 cups shredded cooked chicken
  • 2 cups shredded Cheddar cheese
View full recipe >

Nutrition information

(Amount per serving)

  • Calories: 230
  • Cholesterol: 0mg
  • Sodium: 900mg
  • Sugar: <1g
  • Fat: 0.5g
  • Fiber: 6g
  • Carbohydrates: 46g

Ratings & Reviews: 0

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