Black Beans and Rice is a delicious Creole dish with a Caribbean influence. Savory but not hot, this mix goes great with a variety of meats or can be served by itself as a meatless entrée. This mix comes with precooked beans – ready in under 30 minutes.
Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Black Beans, Salt, Onion, Potato, Soy Sauce (Hydrolyzed Soy Protein, Corn Syrup Solids, Salt), Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Red And Green Bell Pepper, Dextrose, Spices (Including Red Pepper), Yeast Extract, Potassium Chloride, Garlic, Torula Yeast, Caramel Color, Vinegar, And Natural And Artificial Flavor (Including Hickory Smoke).
1/2 cup dry (66g) = 1 cup prepared
Try adding a half pound of sliced sausage to make a delicious dinner.
Serves: Makes 1 2/3 cups or 18 (2-tablespoon) servings.
Prep time: 10 mins