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Beef Flavor RiceBeef Flavor RiceThis easy-to-prepare rice dish has just the right blend of ingredients for a great-tasting, authentic New Orleans-style meal. Shred some beef or chicken and place it on top with gravy.Rice Mixes and Side Dishes,Dinner and Side Mixes,Products,Zatarains,714290100170 out of 5 stars, based on 0 user reviews
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Beef Flavor Rice

This easy-to-prepare rice dish has just the right blend of ingredients for a great-tasting, authentic New Orleans-style meal. Shred some beef or chicken and place it on top with gravy.

Product details

Ingredients

Enriched Long Grain Parboiled Rice (Rice, Iron, Thiamine Mononitrate, Folic Acid), Yeast Extract, Salt, Garlic, Onion, Sea Salt, Vegetables (Onion, Carrot, Tomato, Pepper, Celery), Sugar, Caramel Color, Spices, Beef Extract, And Natural Flavor.

Serving size

1/3 cup dry mix (64g) = 1 cup prepared

  • UPC Code

    Size (OZ)

  • 714290100176.8
Usage tips

STOVE TOP DIRECTIONS
1. MIX 2 1/4 cups water, Rice Mix and 1 tbsp. butter or margarine (optional) in 2-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover.
2. SIMMER 25 minutes or until rice is tender.
3. REMOVE from heat. Let stand 5 minutes. Fluff with fork before serving.

MICROWAVE DIRECTIONS
1. MIX 2 1/4 cups hot water, Rice Mix and 1 tbsp. butter or margarine (optional) in 2 1/2-quart microwaveable bowl until well blended. Cover.
2. MICROWAVE on HIGH 5 minutes. Stir. Microwave on MEDIUM (50% power) 15 minutes or until rice is tender, stirring occasionally. Let stand in microwave 5 minutes. Fluff with fork before serving.

Microwave ovens vary; adjust cooking times as needed. Cooking times are based on an 1100 watt microwave oven.
CAUTION: Bowl and contents will be very hot. Use pot holders when removing from microwave.

Featured Recipe

Recipe details

Beef Fried Rice

Serves: 5
Prep time: 10 mins

  • Ingredients

  • 1 package ZATARAIN'S® Beef Flavor Rice
  • 2 1/4 cups water
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 2 tablespoons vegetable oil divided
  • 1/2 pound boneless beef sirloin steak cut into thin strips
  • 2 eggs beaten
  • 1/4 cup chopped green onions

Nutrition information

(Amount per serving)

  • Calories: 230Cholesterol: 0mgmg
  • Sodium: 740mgmgSugar: 1gg
  • Fat: 1ggFiber: 2gg
  • Carbohydrates: 48gg

Ratings & Reviews: 0

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