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Jambalaya Pasta Dinner MixJambalaya Pasta Dinner MixIf you love the rich flavor of New Orleans jambalaya rice, then you’ll love Zatarain's Jambalaya Pasta Dinner Mix. It’s the fun of pasta with the flavor of New Orleans, all in one meal. Just add chicken, sausage or shrimp to complete this easy-to-make meal for the whole family.Pasta Mixes,Dinner and Side Mixes,Products,Zatarains,714290853120 out of 5 stars, based on 0 user reviews
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Jambalaya Pasta Dinner Mix

If you love the rich flavor of New Orleans jambalaya rice, then you’ll love Zatarain's Jambalaya Pasta Dinner Mix. It’s the fun of pasta with the flavor of New Orleans, all in one meal. Just add chicken, sausage or shrimp to complete this easy-to-make meal for the whole family.

Product details

Ingredients

Enriched Macaroni Product (Durum Wheat Flour,Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Modified Corn Starch, Red And Green Bell Pepper, Salt, Spices (Including Paprika, Celery Seed, Chili Pepper, Red Pepper), Yeast Extract, Garlic, Soy Sauce (Hydrolyzed Soy Protein, Corn Syrup Solids, Salt), Parsley, Caramel Color, And Dextrose.

Serving size

About 1/2 cup (38g) dry mix = 1 cup prepared

  • UPC Code

    Size (OZ)

  • 714290853126.7
Usage tips

Prep Time: 5 minutes
Cook Time: 25 minutes
Makes 5 (1-cup) servings.

YOU WILL NEED:

1 package Zatarain’s® Jambalaya Pasta Dinner Mix
1 tablespoon oil
1 pound andouille or other cooked sausage, cut into 1/2-inch slices
2 cups water

DIRECTIONS:
1. HEAT
oil in large (12 inch) skillet on medium-high heat. Add sausage; cook and stir 5 minutes or until lightly browned.
2. STIR in water and Pasta Dinner Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 10 minutes or until pasta is tender, stirring occasionally.
3. REMOVE from heat. Let stand 5 minutes. Sauce will thicken upon standing. Stir before serving.

VARIATIONS
Chicken Jambalaya:
Prepare as directed in Step 1, using 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes, in place of the sausage. Cook and stir 5 minutes or until chicken is no longer pink.

Shrimp Jambalaya: Prepare as directed in Step 1, using 1 pound medium shrimp, peeled and deveined, in place of the sausage. Cook and stir 3 minutes or just until shrimp turn pink. Remove shrimp from skillet. Continue as directed, stirring shrimp back into skillet after pasta is tender.

Featured Recipe

Recipe details

Creamy Seafood Jambalaya Pasta

Serves: 6
Prep time: 10 mins

  • Ingredients

  • 2 tablespoons butter divided
  • 1 pound large shrimp peeled and deveined
  • 1/2 cup chopped onion
  • 1/2 cup thinly sliced red bell pepper
  • 2 cups water
  • 1 package ZATARAIN'S® Jambalaya Pasta Dinner Mix
  • 1/2 cup heavy cream

Nutrition information

(Amount per serving)

  • Calories: 140Cholesterol: 0mgmg
  • Sodium: 380mgmgSugar: 0gg
  • Fat: 1ggFiber: 2gg
  • Carbohydrates: 27gg

Ratings & Reviews: 0

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