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These manzanilla olives are stuffed with minced pimento, then cured for that classic, tangy olive flavor. Add them to salads, put them on pizza or include them in recipes. There’s nothing you can’t do with our traditional stuffed olives.
Manzanilla Olives, Water, Salt, Minced Pimientos, Lactic Acid, Sodium Alginate, Guar Gum, Calcium Chloride And Potassium Sorbate.
About 6 (15g)
(amount per serving)
Recipe by Zatarain's
Product by Zatarain's