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Zatarain’s Creole Mustard is one of the original products introduced by Emile Zatarain in the late 1800s, and it’s been a New Orleans favorite ever since. It is a coarse, stone-ground mustard with a uniquely vibrant flavor that has earned its place on New Orleans tables and on the city’s best po’boys.
Vinegar, Water, Brown Mustard Seed, Salt, Xanthan Gum.
1 tsp. (7g)
Serves: Makes 16 Servings.Prep time: 5 mins
(Amount per serving)
Thera are a lot of "spicy" mustards out there, but you can skip them all. This is as good as the expensive German style mustards on the market, and for a fraction of the price.
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LOVE THIS MUSTARD. IT IS GREAT ON ANYTHING!