Add a new twist to salmon. This blend of ingredients gives you a new and creative way to enjoy your favorite salmon. Mix salmon, mayonnaise and Zatarain’s Salmon Cake Mix, shape into patties, refrigerate, then fry to a light golden brown.
Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Bread Crumb (Bleached Wheat Flour), Onion, Potato Flake, Red Bell Pepper, Salt, Corn Maltodextrin, Romano Cheese (Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Monosodium Glutamate (Flavor Enhancer), Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Spices (Including Red Pepper), Natural Flavor (Including Milk), Sugar, Vinegar, Whey, ButterMilk Powder, Yeast Extract, Hydrolyzed Corn Gluten & Soy Protein, Sodium Phosphate, Dextrose, Molasses, Lemon Puree, Corn Syrup Solids, Turmeric, Caramel Color, Disodium Inosinate & Guanylate (Flavor Enhancers), And Extractives Of Annatto.
3 Tbsp. mix (23g)