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Salmon Cake MixSalmon Cake MixAdd a new twist to salmon. This blend of ingredients gives you a new and creative way to enjoy your favorite salmon. Mix salmon, mayonnaise and Zatarain’s Salmon Cake Mix, shape into patties, refrigerate, then fry to a light golden brown.Seafood Cake Mixes,Breadings and Frying Mixes,Products,Zatarains,714290959775 out of 5 stars, based on 2 user reviews
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Salmon Cake Mix

Add a new twist to salmon. This blend of ingredients gives you a new and creative way to enjoy your favorite salmon. Mix salmon, mayonnaise and Zatarain’s Salmon Cake Mix, shape into patties, refrigerate, then fry to a light golden brown.

Product details

Ingredients

Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Bread Crumb (Bleached Wheat Flour), Onion, Potato Flake, Red Bell Pepper, Salt, Corn Maltodextrin, Romano Cheese (Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Monosodium Glutamate (Flavor Enhancer), Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Spices (Including Red Pepper), Natural Flavor (Including Milk), Sugar, Vinegar, Whey, ButterMilk Powder, Yeast Extract, Hydrolyzed Corn Gluten & Soy Protein, Sodium Phosphate, Dextrose, Molasses, Lemon Puree, Corn Syrup Solids, Turmeric, Caramel Color, Disodium Inosinate & Guanylate (Flavor Enhancers), And Extractives Of Annatto.

Serving size

3 Tbsp. mix (23g)

  • UPC Code

    Size (OZ)

  • 714290959775.75
Usage tips

DIRECTIONS

1. BEAT 1 egg in large bowl. Add Zatarain’s Salmon Cake Mix and 2/3 cup mayonnaise; mix until well blended. Add 1 can (14.75oz.) canned salmon, drained and bones and skin removed, if desired; toss gently until well mixed.
2. SHAPE mixture into 7 patties. Refrigerate 30 minutes.
3. HEAT 1 tablespoon oil in large skillet on medium heat. Add 4 salmon cakes; fry about 4 minutes per side until golden brown and cooked through (internal temperature of 165°F) Repeat with remaining salmon cakes, adding additional 1 tablespoon oil as needed.

Makes 7 salmon cakes.


OPTIONS

1. Use 1 pound fresh salmon, cooked, in place of the canned salmon.

2. Add 3 tablespoons finely chopped green onion or bell pepper to salmon mixture.

ZATARAIN'S CRISPY SALMON BITE

Prepare crab mixture as directed on package. Shape into 1-inch balls. Refrigerate 30 minutes. Heat 3 inches of oil in skillet to 350°F. Fry in batches until golden brown and cooked through, turning once. Drain on paper towels.

Nutrition information

(Amount per serving)

  • Calories: 80Cholesterol: 0mg
  • Sodium: 280mgSugar: 1g
  • Fat: 0.5gFiber: 1g
  • Carbohydrates: 17g

Ratings & Reviews: 2

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