Add a new twist to salmon. This blend of ingredients gives you a new and creative way to enjoy your favorite salmon. Mix salmon, mayonnaise and Zatarain’s Salmon Cake Mix, shape into patties, refrigerate, then fry to a light golden brown.
Bread Crumbs (Bleached <Strong>Wheat</Strong> Flour, Yeast, Sugar, Salt), Bread Crumb (Bleached <Strong>Wheat</Strong> Flour), Onion, Potato Flake, Red Bell Pepper, Salt, Corn Maltodextrin, Romano Cheese (Part-Skim Cow's <Strong>Milk</Strong>, Cheese Cultures, Salt, Enzymes), Garlic, Monosodium Glutamate (Flavor Enhancer), Parmesan Cheese (Part-Skim <Strong>Milk</Strong>, Cheese Cultures, Salt, Enzymes), Spices (Including Red Pepper), Natural Flavor (Including <Strong>Milk</Strong>), Sugar, Vinegar, Whey, Butter<Strong>Milk</Strong> Powder, Yeast Extract, Hydrolyzed Corn Gluten & <Strong>Soy</Strong> Protein, Sodium Phosphate, Dextrose, Molasses, Lemon Puree, Corn Syrup Solids, Turmeric, Caramel Color, Disodium Inosinate & Guanylate (Flavor Enhancers), And Extractives Of Annatto.
3 Tbsp. mix (23g)