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Salmon Cake Mix Salmon Cake Mix Add a new twist to salmon. This blend of ingredients gives you a new and creative way to enjoy your favorite salmon. Mix salmon, mayonnaise and Zatarain’s Salmon Cake Mix, shape into patties, refrigerate, then fry to a light golden brown. 0 out of 5 stars, based on 0 user reviews
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Salmon Cake Mix

Add a new twist to salmon. This blend of ingredients gives you a new and creative way to enjoy your favorite salmon. Mix salmon, mayonnaise and Zatarain’s Salmon Cake Mix, shape into patties, refrigerate, then fry to a light golden brown.

Product details

Ingredients

Bread Crumbs (Bleached <Strong>Wheat</Strong> Flour, Yeast, Sugar, Salt), Bread Crumb (Bleached <Strong>Wheat</Strong> Flour), Onion, Potato Flake, Red Bell Pepper, Salt, Corn Maltodextrin, Romano Cheese (Part-Skim Cow's <Strong>Milk</Strong>, Cheese Cultures, Salt, Enzymes), Garlic, Monosodium Glutamate (Flavor Enhancer), Parmesan Cheese (Part-Skim <Strong>Milk</Strong>, Cheese Cultures, Salt, Enzymes), Spices (Including Red Pepper), Natural Flavor (Including <Strong>Milk</Strong>), Sugar, Vinegar, Whey, Butter<Strong>Milk</Strong> Powder, Yeast Extract, Hydrolyzed Corn Gluten & <Strong>Soy</Strong> Protein, Sodium Phosphate, Dextrose, Molasses, Lemon Puree, Corn Syrup Solids, Turmeric, Caramel Color, Disodium Inosinate & Guanylate (Flavor Enhancers), And Extractives Of Annatto.

Serving size

3 Tbsp. mix (23g)

  • UPC Code

    Size (OZ)

  • 714290959775.75
Usage tips

DIRECTIONS

1. BEAT 1 egg in large bowl. Add Zatarain’s Salmon Cake Mix and 2/3 cup mayonnaise; mix until well blended. Add 1 can (14.75oz.) canned salmon, drained and bones and skin removed, if desired; toss gently until well mixed.
2. SHAPE mixture into 7 patties. Refrigerate 30 minutes.
3. HEAT 1 tablespoon oil in large skillet on medium heat. Add 4 salmon cakes; fry about 4 minutes per side until golden brown and cooked through (internal temperature of 165°F) Repeat with remaining salmon cakes, adding additional 1 tablespoon oil as needed.

Makes 7 salmon cakes.


OPTIONS

1. Use 1 pound fresh salmon, cooked, in place of the canned salmon.

2. Add 3 tablespoons finely chopped green onion or bell pepper to salmon mixture.

ZATARAIN'S CRISPY SALMON BITE

Prepare crab mixture as directed on package. Shape into 1-inch balls. Refrigerate 30 minutes. Heat 3 inches of oil in skillet to 350°F. Fry in batches until golden brown and cooked through, turning once. Drain on paper towels.

Nutrition information

(Amount per serving)

  • Calories: 80
  • Cholesterol: 0mg
  • Sodium: 280mg
  • Sugar: 1g
  • Fat: 0.5g
  • Fiber: 1g
  • Carbohydrates: 17g

Ratings & Reviews: 0

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