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Crab Cake Mix Crab Cake Mix This blend of ingredients makes your homemade crab cakes taste like you’re at one of the legendary New Orleans restaurants. Easy to make and simply delicious. Just add one pound of fresh crab meat. For extra flavor, add a teaspoon of Zatarain’s Concentrated Shrimp and Crab Liquid Boil. 0 out of 5 stars, based on 0 user reviews
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Crab Cake Mix

This blend of ingredients makes your homemade crab cakes taste like you’re at one of the legendary New Orleans restaurants. Easy to make and simply delicious. Just add one pound of fresh crab meat. For extra flavor, add a teaspoon of Zatarain’s Concentrated Shrimp and Crab Liquid Boil.

Product details

Ingredients

Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Bread Crumb (Bleached Wheat Flour), Onion, Potato Flake, Red Bell Pepper, Salt, Corn Maltodextrin, Romano Cheese (Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Monosodium Glutamate (Flavor Enhancer), Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Spices (Including Red Pepper), Natural Flavor (Including Milk), Sugar, Vinegar, Whey, ButterMilk Powder, Yeast Extract, Hydrolyzed Corn Gluten & Soy Protein, Sodium Phosphate, Dextrose, Molasses, Lemon Puree, Corn Syrup Solids, Turmeric, Caramel Color, Disodium Inosinate & Guanylate (Flavor Enhancers), And Extractives Of Annatto.

Serving size

3 Tbsp. mix (20g)

  • UPC Code

    Size (OZ)

  • 714290959535.75
Usage tips

DIRECTIONS
1. BEAT 1 egg in large bowl. Add Zatarain’s Crab Cake Mix and 2/3 cup mayonnaise; mix until well blended. Add 1 pound fresh crab meat; toss gently until well mixed.
2. SHAPE mixture into 8 patties. Refrigerate 30 minutes.
3. HEAT 1 tablespoon oil in large skillet on medium heat. Add 4 crab cakes; fry about 4 minutes per side until golden brown and cooked through (internal temperature of 165°F) Repeat with remaining crab cakes, adding additional 1 tablespoon oil as needed.

Makes 8 crab cakes.

OPTIONS:
1. Drained canned crabmeat, chopped cooked shrimp or imitation crabmeat may be substituted for the fresh crabmeat.
2. Add 2 tablespoons finely chopped green onion or bell pepper to crab mixture.


Featured Recipe

Recipe details

New Orleans Crab Cakes

Serves: Makes 6 servings
Prep time: 10 mins

  • Ingredients

  • 1 package ZATARAIN'S® Crab Cake Mix
  • 1/2 cup water
  • 1/4 cup mayonnaise
  • 1 pound lump or backfin crabmeat
  • 1/4 to 1/2 cup vegetable oil
View full recipe >

Nutrition information

(Amount per serving)

  • Calories: 70
  • Cholesterol: 0g
  • Sodium: 240mg
  • Sugar: less than 1g
  • Fat: 0g
  • Fiber: 1g
  • Carbohydrates: 15g

Ratings & Reviews: 0

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