This blend of ingredients makes your homemade crab cakes taste like you’re at one of the legendary New Orleans restaurants. Easy to make and simply delicious. Just add one pound of fresh crab meat. For extra flavor, add a teaspoon of Zatarain’s Concentrated Shrimp and Crab Liquid Boil.
Bread Crumbs (Bleached <Strong>Wheat</Strong> Flour, Yeast, Sugar, Salt), Bread Crumb (Bleached <Strong>Wheat</Strong> Flour), Onion, Potato Flake, Red Bell Pepper, Salt, Corn Maltodextrin, Romano Cheese (Part-Skim Cow's <Strong>Milk</Strong>, Cheese Cultures, Salt, Enzymes), Garlic, Monosodium Glutamate (Flavor Enhancer), Parmesan Cheese (Part-Skim <Strong>Milk</Strong>, Cheese Cultures, Salt, Enzymes), Spices (Including Red Pepper), Natural Flavor (Including <Strong>Milk</Strong>), Sugar, Vinegar, Whey, Butter<Strong>Milk</Strong> Powder, Yeast Extract, Hydrolyzed Corn Gluten & <Strong>Soy</Strong> Protein, Sodium Phosphate, Dextrose, Molasses, Lemon Puree, Corn Syrup Solids, Turmeric, Caramel Color, Disodium Inosinate & Guanylate (Flavor Enhancers), And Extractives Of Annatto.
3 Tbsp. mix (20g)