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Seasoned Fish Fri Seasoned Fish Fri Now you can make every day a fry day. This is the same light corn base as our Wonderful Fish-Fri but fully seasoned – with real lemon added. The delicious, golden coating is perfect for seafood of any kind and fried vegetables (of course, fried okra will do any day). 0 out of 5 stars, based on 0 user reviews
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Seasoned Fish Fri

Now you can make every day a fry day. This is the same light corn base as our Wonderful Fish-Fri but fully seasoned – with real lemon added. The delicious, golden coating is perfect for seafood of any kind and fried vegetables (of course, fried okra will do any day).

Product details

Ingredients

Enriched Corn Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices (Including Red Pepper), Citric Acid, Monosodium Glutamate (Flavor Enhancer), Garlic, Corn Maltodextrin, Onion, Lemon Puree, Sugar, And Lemon Juice.

Serving size

2 Tbsp. (17g)

  • UPC Code

    Size (OZ)

  • 7142902437312
  • 7142901069710
  • 7142902452624
  • 714290247555.75
Usage tips

DEEP FRYING DIRECTIONS
1. FILL deep fryer no more than 1/3 full with oil. Heat oil to 350°F on medium heat.
2. POUR Zatarain’s Seasoned Fish Fri onto plate or into plastic bag. Use 1/2 cup Fish Fri per 1 lb. fish. Roll or shake fish in Fish Fri until evenly coated. Discard any remaining Fish Fri mixture on plate or in plastic bag.
3. FRY fish, a few pieces at a time, in hot oil until light golden brown. Drain on paper towels.

Note: For thicker coating, dip fish in 1/2 cup milk mixed with 1 lightly beaten egg, before rolling in Fish Fri.

PAN FRYING DIRECTIONS
1. POUR 1 inch of vegetable oil into large skillet. Heat oil to 350°F on medium heat.
2. COAT and fry fish as directed above. 

BAKING DIRECTIONS
1. BRUSH 1 lb. fish fillets on both sides with oil. Pour Fish Fri onto plate. Roll fish in Fish Fri until evenly coated. Discard any remaining Fish Fri mixture on plate.
2. PLACE fish on shallow baking pan sprayed with no stick cooking spray. Spray top of fish with cooking spray.
3. BAKE in preheated 450ºF oven 15 minutes or until fish flakes easily with a fork.

Featured Recipe

Recipe details

Mardi Gras Pan Fried Oyster BLT

Serves: 4
Prep time: 15 mins

  • Ingredients

  • vegetable oil for frying
  • 24 Louisiana oysters freshly shucked
  • 4 egg whites lightly beaten
  • 1 package ZATARAIN'S® Seasoned Fish Fri®
  • 1 cup grape tomatoes quartered
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon balsamic vinegar
  • 1/4 teaspoon minced fresh chives
  • 8 leaves Bibb lettuce
  • 1 loaf New Orleans-style French bread cut into 4 (6-inch) pieces and lightly toasted
  • 8 slices applewood smoked bacon crisply cooked
  • 2 tablespoons ZATARAIN'S® Creole Mustard
View full recipe >

Nutrition information

(Amount per serving)

  • Calories: 50
  • Cholesterol: 0mg
  • Sodium: 630mg
  • Sugar: 0g
  • Fat: 0g
  • Fiber: 0g
  • Carbohydrates: 12g

Ratings & Reviews: 0

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