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Crispy Southern Style Chicken Frying MixCrispy Southern Style Chicken Frying MixSouthern-style fried chicken always comes out crispy and perfectly seasoned with this easy coating mix. Complete your Southern meal with a side of yellow squash, zucchini, eggplant or okra.Breading Mixes,Breadings and Frying Mixes,Products,Zatarains,714290266810 out of 5 stars, based on 0 user reviews
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Crispy Southern Style Chicken Frying Mix

Southern-style fried chicken always comes out crispy and perfectly seasoned with this easy coating mix. Complete your Southern meal with a side of yellow squash, zucchini, eggplant or okra.

Product details

Ingredients

Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spice, Leavening, (Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarnonate, Monocalcium Phosphate), Monosodium Glutamate (Flavor Enhancer), Garlic, Natural Flavor, Lemon Puree, And Lemon Juice.

Serving size

2 Tbsp. (17g)

  • UPC Code

    Size (OZ)

  • 7142902668112
  • 7142902671124
Usage tips

SOUTHERN FRIED CHICKEN
1. FOR 3 lbs. bone-in chicken parts, mix 1/3 cup Frying Mix and 1/2 cup water in medium bowl. Pour 1/2 cup Frying Mix onto plate or into plastic bag.
2. DIP chicken, one piece at a time, in batter. Shake off excess.
3. ROLL or shake chicken in Frying Mix until evenly coated. Discard any remaining batter or Frying Mix.

Note: For thicker crust, coat chicken in 1/2 cup Frying Mix. Dip in 1/2 cup milk mixed with 1 lightly beaten egg. Roll again in Frying Mix.

DEEP FRYING DIRECTIONS
1.HEAT oil in deep fryer to 350°F.
2.COAT chicken as directed above. Cook chicken 8 to 10 minutes or until golden brown and cooked through. Drain on paper towels.

PAN FRYING DIRECTIONS
1. POUR 1 inch of vegetable oil into large skillet. Heat to 350°F on medium heat.
2. COAT chicken as directed above. Place chicken, skin-side down, in skillet. Cover. Cook 10 minutes, turning chicken after 5 minutes.
3. REMOVE cover. Turn chicken and cook 10 minutes longer or until golden brown and cooked through (internal temperature of 165°F). Drain on paper towels.

BAKING DIRECTIONS
1. DIP chicken in 1/2 cup milk mixed with 1 lightly beaten egg in medium bowl. Shake off excess. Roll in Frying Mix.
2. ARRANGE chicken on shallow baking pan sprayed with no stick cooking spray. Spray top of chicken with cooking spray.
3. BAKE in preheated 425ºF oven 40 minutes or until cooked through, turning halfway through cook time.

Note: For thicker crust, coat chicken in 1/2 cup Frying Mix. Dip in 1/2 cup milk mixed with 1 lightly beaten egg. Roll again in Frying Mix.

FRIED VEGETABLES
1. CUT vegetables into 1/4-inch slices or strips. Pour Frying Mix onto plate or into plastic bag.
2. DIP vegetables in 1/2 cup milk mixed with 1 lightly beaten egg in medium bowl. Shake off excess.
3. ROLL or shake vegetables in Frying Mix until evenly coated. Discard any remaining egg mixture in bowl or Frying Mix mixture on plate or in plastic bag.
4. HEAT 1/4-inch of vegetable oil in large skillet on medium heat. Fry vegetables, a few pieces at a time, 2 to 3 minutes or until golden brown. Drain on paper towels.

Suggested vegetables: yellow squash, zucchini, eggplant or okra

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Recipe details

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Serves: Makes 6 servings.
Prep time: 15 mins

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Nutrition information

(Amount per serving)

  • Calories: 60Cholesterol: 0mg
  • Sodium: 690mgSugar: 0g
  • Fat: 0gFiber: 0g
  • Carbohydrates: 12g

Ratings & Reviews: 0

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