Get a taste for
New Orleans.

The French Quarter and Mardi Gras are just the beginning. Dive deeper into one of America's most flavorful cities.

Speak Like a New Orleanian

New Orleans has a language all its so we know our distinct dishes may be hard to say.
Select a word below to master the language of New Orleans flavor.

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Breaking Down New Orleans Food

With names like jambalaya, gumbo and étouffée, it’s hard to know what’s in New Orleans food. But when you break it down, New Orleans dishes are just a flavorful combination of many of the same foods you eat every day. It’s that simple…and delicious.

Meat

Chicken, pork and beef make New Orleans dishes hearty and filling. All kinds of pork sausage, especially Andouille, can be used in jambalaya, gumbo and red beans & rice.

Seafood

New Orleans dishes are filled with South Louisiana seafood like fish, shrimp, crab, crawfish and oysters. Most recipes can be adapted to include the fresh catch from your region.

Rice

Rice rice grows abundantly in South Louisiana so it plays a prominent role in many New Orleans dishes like Jambalaya, Red Beans & Rice, Dirty Rice and Gumbo.

Vegetables

Chopped celery, onion and bell pepper, known as the Holy Trinity, provide the base for many New Orleans recipes. You can add almost any fresh local vegetables to New Orleans dishes.

Spices

So much of the distinctive New Orleans flavor comes from the unique blend of spices like paprika, garlic, ground red pepper, celery pepper, turmeric and just a hint of cayenne.

The Real New Orleans

Zatarain’s has always brought you the flavors of New Orleans. Now we’re bringing you the sights with a real-time look around the city from Instagram.

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