Quench your thirst with Ginger Lemonade. Add 1/2 teaspoon Ground Ginger to 1 quart freshly squeezed lemonade or lemonade from a mix.

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  Ginger Lemonade

Add a hint of ginger to hot or iced tea. Sweeten 1 cup tea with 3/4 teaspoon sugar mixed with 1/4 teaspoon Ground Ginger.

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  Ginger Hot Tea

Add a dash of warm sweet flavor to winter vegetables. Sprinkle Ground Ginger onto cooked carrots, acorn or butternut squash, or sweet potatoes.

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  Ginger Spiced Mashed Sweet Potatoes

The softly spiced flavor of Ground Ginger perfectly complements green tea.

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  Ginger Hot Tea

Add Asian flair to salmon. Stir 1/2 teaspoon Ground Ginger into 1/2 cup hoisin sauce. Brush over salmon fillets during the last few minutes of grilling or broiling.

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  Salmon Oriental

For an easy Peach Ginger Glaze, stir 1 tablespoon Worcestershire sauce and 1 to 1 1/2 teaspoons Ground Ginger into 1 cup peach or apricot preserves. Spoon over chicken or pork during the last 10 minutes of roasting.

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  Herb Pork Roast with Ginger Peach Glaze

Drinks lots of hot liquids when you have a cold. Prepare this brew of 1 cup hot water, 2 wedges squeezed lemon, 1 teaspoon honey and 1/4 teaspoon Ground Ginger.

Versatile Lemon Ginger Topping makes a number of delicious desserts. Mix 1/2 cup lemon curd, 1/2 cup sour cream and 1/4 to 1/2 teaspoon Ground Ginger until well blended. Use as a topping for fresh berries or pound cake. Or layer with cake cubes and fruit in a trifle.

For a twist on the typical grilled cheese, prepare sandwich with sliced mozzarella cheese, sliced tomato and 1/4 teaspoon Oregano Leaves.

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  Oregano Grilled Cheese

Forego the butter and sour cream on baked potato. Drizzle with 1 teaspoon of olive oil mixed with a sprinkle of Oregano Leaves.

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  Oregano Olive Oil Potato

Perk up homemade or frozen pizza by sprinkling Oregano Leaves over pizza right from the oven.

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  Easy Pizza Margherita

Add a flavor boost to jarred tomato sauce. Stir 1 teaspoon Oregano Leaves into 2 cups low sodium jarred tomato sauce.

For Greek Vinaigrette Dressing, stir 1/2 teaspoon Oregano Leaves and 1 to 2 tablespoons reduced fat feta cheese into 1/2 cup bottled vinaigrette dressing.

Enhance canned soup with Oregano Leaves. Add Oregano Leaves to canned chicken noodle or lentil soup.

Add zing to jarred chunky salsa. Stir 1/2 teaspoon Oregano Leaves into 1 jar (16 oz.) chunky salsa. Serve with tortilla or pita chips.

Sprinkle sautéed cherry or grape tomatoes with Oregano Leaves, Garlic Powder, salt and pepper to taste.

Sprinkle store-bought or homemade hummus or guacamole with Paprika. Or, add a kick by stirring in 1/4 teaspoon Ground Red Pepper or Crushed Red Pepper.

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  Classic Hummus

For an attractive garnish, lightly sprinkle Paprika over deviled eggs, tuna or chicken salad, cottage cheese or dips.

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  Delicious Deviled Eggs

Serve bread with olive oil like it's done in an Italian restaurant. Mix ¼ cup olive oil, 1 teaspoon grated Parmesan cheese, ½ teaspoon Garlic Powder, 1/8 teaspoon Crushed Red Pepper and sea salt to taste in small shallow dish.

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  Italian Bread Dipping Oil

Ground Red Pepper’s heat is a nice addition to basic Italian dressing or even raspberry vinaigrette, where it balances the sweetness of the fruit flavor.

Keep a jar of Crushed Red Pepper at the table. Use to add a touch of heat from everything to pizza to salad, soup, eggs and meat.

Mix up your own spiced salt by mixing 2 tablespoons Sea Salt, 2 teaspoons Paprika, ½ teaspoon Ground Cumin and a pinch of Ground Red Pepper. Sprinkle over grilled or roasted meat, fish and poultry.

Dress up ready-to-bake rolls. Just before baking frozen dinner rolls or ready-to-bake rolls, brush tops with olive oil then sprinkle with crushed Rosemary Leaves and Sea Salt before baking.

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  Rosemary Baked Rolls

Make great tasting Roasted Chicken. Before roasting, brush chicken with olive oil. Sprinkle all over with 2 teaspoons crushed Rosemary Leaves, 1/2 teaspoon Thyme Leaves, Sea Salt and Ground Black Pepper.

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  Rosemary Roasted Chicken

For a delicious accompaniment to roasted meats, try Rosemary Roasted Potatoes. Toss 4 medium baking potatoes, cut into wedges, 2 tablespoons olive oil, 2 teaspoons crushed Rosemary Leaves and 1/2 teaspoon Sea Salt in large bowl until well coated. Spread potatoes in single layer on foil-lined shallow baking pan. Bake in preheated 425°F oven 35 to 40 minutes or until potatoes are tender.

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  Easy Roasted Potatoes

Add ¼ teaspoon each crushed Rosemary Leaves and Garlic Salt to hot cooked peas or green beans.

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  Herbed Summer Green Beans

Stir 1/2 teaspoon each crushed Rosemary Leaves and Garlic Powder and ¼ teaspoon Black Pepper into 4 cups hot cooked mashed potatoes.

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  Garlic Rosemary Mashed Potatoes

A hearty vegetable omelet is an easy dish to make for breakfast, lunch or dinner. Sprinkle vegetables such as asparagus, spinach or tomatoes with crushed Rosemary Leaves. Use as a filling for omelet.

Perk up store-bought chicken salad with crushed Rosemary Leaves. Serve as a sandwich filling or on a bed of greens.

Wake up your taste buds with Herbed Scrambled Eggs. Beat 1/8 teaspoon Thyme Leaves into 2 eggs before scrambling.

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  Thyme Herbed Scrambled Egg

Sprinkle Thyme Leaves on steamed or sautéed asparagus along with a twist of freshly Ground Black Pepper and a dash of Sea Salt.

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  Herbed Asparagus

Herbed Butter is a quick way to add flavor to vegetables, potatoes and pasta. Mix 1 stick softened butter, 1/2 teaspoon Parsley Flakes, 1/4 teaspoon Tarragon Leaves and 1/8 teaspoon Thyme Leaves until well blended. Also tastes great on freshly baked rolls.

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  Savory Herb Butter

Dress up seafood or tuna salad by adding Thyme Leaves. Serve as a sandwich filling or on a bed of greens.

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  Spring Thyme Salmon

Thyme brings out the flavor of mushrooms. Sauté 1 pound sliced mushrooms in 1 tablespoon olive oil. Sprinkle with 1/2 to 1 teaspoon Thyme Leaves.

Dress up your favorite vinaigrette with 1/4 to 1/2 teaspoon Thyme Leaves. Try using raspberry or other berry-flavored vinegar instead of your usual vinegar.

Add hearty flavor to soup. Stir ¼ teaspoon Thyme Leaves into chicken, beef or vegetable soups.

For a new twist to chicken salad, add a dash of Curry Powder along with nuts, fruit, or chopped apples.

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  Chicken Salad

For an out of the ordinary side dish that is lightly spiced and sweet, try Curried Pilaf.

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  Curry Rice Pilaf

Mix 1/2 teaspoon Curry Powder into 8 ounces plain yogurt to use as great spread in a turkey and vegetable pita sandwich.

For a deliciously different dip, try Curried Chutney Dip. Mix 1 cup reduced fat sour cream, 1/4 cup fruit chutney, 1 tablespoon honey, 1 teaspoon Curry Powder and 1/2 teaspoon lemon juice until well blended. Serve as a dip with pita wedges.

Turn tomato soup from dull to delicious. Add ½ teaspoon Curry Powder to 2 cups tomato soup. Sprinkle with chopped cashews.

Add flavor and color to steamed rice or couscous with a sprinkle of Curry Powder. For extra flavor and texture, try adding toasted sliced almonds, shredded carrots, peas and/or raisins.

Lightly dust hot popcorn or snack mixes with Curry Powder for a new taste sensation.

Macaroni and cheese is humdrum no more. Stir 1/2 teaspoon Curry Powder into 2 cups prepared macaroni and cheese.