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Southwest Chicken Chili

Hearty chicken chili is minutes away with cooked chicken, McCormick® seasonings, canned white beans, chicken broth and chopped green chiles.

Pictured:  Southwest Chicken Chili

Black Bean & Rice Salad

This colorful and flavorful side dish features the south of the border flavors of cilantro, cumin, and chili powder. For an eye-catching presentation, serve in red bell pepper halves.

Pictured:  Black Bean & Rice Salad

    Here are some easy ways you can enjoy more antioxidant-rich chili powder:

    • Add a sprinkle of Chili Powder to your leftover hummus to give it new life. Serve with pita or tortilla chips.
    • For a quick chili, brown 1 pound ground beef or turkey in large skillet. Stir in 2 tablespoons Chili Powder, 1 teaspoon Ground Cumin, 2 cans (14 1/2 ounces each) diced or no salt added diced tomatoes and 1 can (15 ounces) kidney beans, drained and rinsed. Simmer 10 minutes.
    • Spice up your scrambled eggs in the morning. Sauté 2 tablespoons each diced onion and bell pepper, and 1/2 teaspoon Chili Powder in 1 tablespoon butter. Add 4 eggs, beaten, to the skillet and scramble. Sprinkle with shredded low fat cheese.
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