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Home / Spices for Health / Super Grilling

Marinades Provide More than Flavor

Spice-rich marinades may add health benefits to grilling. Learn More

Make Your Grilling Super

It’s easy to add flavor, creativity and an antioxidant punch to grilling marinades with these delicious, mix-and-match recipes. Start with the Super Spice Grill Blend, add just a few simple ingredients and soon you’ll be “Super Grilling” with six marinades, each bursting with flavor and antioxidants.

View the Super Spice Grill Blend recipe, and choose one of these marinades for a pound of your favorite meat, poultry or seafood. Grill to perfection.

Honey-Pomergranate Super Spice Marinade 

HONEY-POMERGRANATE

  • 1 tablespoon Super Spice Grill Blend
  • 1/4 cup pomergranate juice
  • 2 tablespoons honey
  • 2 tablespoons lime juice
  • Best on pork and lamb. Also good on steak,
    chicken and salmon

GREEN TEA & PEACH

  • 1 tablespoon Super Spice Grill Blend
  • 1/4 cup strong brewed green tea
  • 2 tablespoons peach preserves
  • 2 tablespoons white wine vinegar
  • Best on shrimp and chicken. Also good
    on pork, salmon and steak.

INDIAN

  • 1 tablespoon Super Spice Grill Blend
  • 1 container (6 oz.) plain low fat yogurt
  • 2 tablespoons canola oil
  • 1 tablespoon lemon juice
  • Pinch McCormick® Ground Turmeric, if desired
  • Best on chicken and pork. Also good on lamb.

TRIPLE CITRUS

  • 1 tablespoon Super Spice Grill Blend
  • 1/4 cup orange juice
  • 2 tablespoons canola oil
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 1 tablespoon lime juice
  • Best on chicken and salmon. Also good
    on pork, scallops, shrimp and tuna.
Triple Citrus Super Spice Marinade

CARIBBEAN

  • 1 tablespoon Super Spice Grill Blend
  • 1/4 cup tropical juice blend
  • 2 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons dark rum
  • Best on tuna and shrimp. Also good
    on chicken, pork, salmon and steak.

TUSCAN

  • 1 tablespoon Super Spice Grill Blend
  • 1/4 cup olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • Best on steak and chicken. Also good
    on lamb, pork and salmon.

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