A cornerstone of Mediterranean cooking, this distinctive, aromatic herb is packed with flavor and antioxidants. Rosemary not only tastes good -- in everything from marinades to mashed potatoes -- it is now being linked to good health.
Honey-Rosemary Stuffed Pork Chops
Tart apples, sweet onions and fragrant rosemary make a sophisticated and flavorful stuffing for ordinary pork chops. Serve them with sautéed kale or Swiss chard to complete the meal.
Pictured: Honey-Rosemary Stuffed Pork Chops
Garden Ratatouille with Crispy Rosemary Polenta
The combination of rosemary and oregano offer an antioxidant one-two punch. For variety, serve this quick and nutritious ratatouille with whole wheat pasta instead of the polenta.
Pictured: Garden Ratatouille with Crispy Rosemary Polenta