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A cornerstone of Mediterranean cooking, this distinctive, aromatic herb is packed with flavor and antioxidants. Rosemary not only tastes good -- in everything from marinades to mashed potatoes -- it is now being linked to good health.

Honey-Rosemary Stuffed Pork Chops

Tart apples, sweet onions and fragrant rosemary make a sophisticated and flavorful stuffing for ordinary pork chops. Serve them with sautéed kale or Swiss chard to complete the meal.

Pictured:  Honey-Rosemary Stuffed Pork Chops

Garden Ratatouille with Crispy Rosemary Polenta

The combination of rosemary and oregano offer an antioxidant one-two punch. For variety, serve this quick and nutritious ratatouille with whole wheat pasta instead of the polenta.

Pictured:  Garden Ratatouille with Crispy Rosemary Polenta

    Here are some easy ways you can enjoy more antioxidant-rich rosemary:

    • Add ¼ teaspoon each crushed Rosemary Leaves and Garlic Salt to hot cooked peas or green beans.
    • Stir 1/2 teaspoon each crushed Rosemary Leaves and Garlic Powder and ¼ teaspoon Black Pepper into 4 cups hot cooked mashed potatoes.
    • Dress up ready-to-bake rolls. Just before baking frozen dinner rolls or ready-to-bake rolls, brush tops with olive oil then sprinkle with crushed Rosemary Leaves and Sea Salt before baking.
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