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Home / Spices101 / How Old Are Your Spices / Keeping it Fresh
How Old Are Your Spices?
All Schilling products are at least 7 years old.
  • Check the color of your spices. Make sure they're still vibrant. If their color has faded, chances are so has their flavor.
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  • Rub or crush the herb or spice in your hand. If its aroma is weak and flavor is not apparent, then it's time to replace it.
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  • Store spices in a tightly-capped container and keep them away from heat, moisture and direct sunlight. Replace their lids right after use. Avoid storing spices and herbs over the stove, near a dishwasher or sink, or near a window.

    Members of the red pepper family, including paprika and chili powder, will retain their color and remain fresher longer when stored in the refrigerator.
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  • Try not to sprinkle spices and herbs directly from the bottle into a steaming pot. Repeated exposure to heat and moisture will hasten flavor loss and could result in caking. Instead, measure them into a cup, measuring spoon or bowl and then add to your recipe.

    Be sure to use a completely dry measuring spoon when dipping it into a spice or herb.

    Replace bottle lids tightly immediately after use.
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