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Chili with the robust flavors of fire roasted garlic and chili pepper.
Water, Tomato Puree (Water, Tomato Paste), Spices (Including Chili Pepper), Distilled Vinegar, Salt, Garlic, Sugar, Modified Corn Starch, Fire Roasted Garlic, Onion, Red Bell Pepper, Citric Acid, And Lactic Acid.
2 Tbsp. (45g)
(amount per serving)
• 1 pkg. McCormick Skillet Sauce
• 1 lb. ground beef
• 1 can (15 oz.) kidney beans, drained
• 1 can (14 1/2 oz.) petite diced tomatoes, undrained
Prep Time: 5 min.
Cook Time: 15 min.
BROWN ground beef in skillet on medium-high heat. Drain fat.
STIR in Sauce, beans and tomatoes. Bring to boil; reduce heat.
SIMMER , uncovered, 10 minutes or until heated through.
Makes 5 servings.
Recipe by McCormick
Product by McCormick