• 1 pkg. McCormick Skillet Sauce
• 1 tbsp. vegetable oil
• 1 lb. boneless skinless chicken breasts, cut into strips
• 1 each bell pepper and onion, cut into strips
• 8 flour tortillas
Prep Time: 10 min.
Cook Time: 15 min.
HEAT oil in skillet on medium-high heat. Add chicken; cook until browned. Add vegetables; cook and stir 3 minutes.
STIR in Sauce. Reduce heat and simmer 3 minutes or until chicken is cooked through and vegetables are tender-crisp.
SPOON into warm tortillas. Serve with desired toppings.
Makes 8 servings.
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