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This savory blend of orange, mustard seed, spices and brown sugar creates a flavorful crust for salmon.
Brown Sugar, Salt, Garlic, Onion, Orange Peel, Chili Pepper, Mustard Seed, Maltodextrin, Red Bell Pepper, Paprika, Mustard (Vinegar, Mustard Seed, Salt, Spice And Color, Natural Flavor, And Garlic), Modified Corn Starch, Spices, Citric Acid, Vinegar, Natural Flavor, Caramel Color, Corn Syrup, Fructose, And Invert Sugar.
2 tsp. (4.5g)
RUB 1 to 2 tablespoons on 1 pound salmon.
GRILL, BROIL, BAKE until fish flakes easily with a fork.
(Amount per serving)
Excellent on charcoal grilled Sockeye filets, sprinkle lightly to medium, on flesh, a little dill and slices of lemon on the top, I always squeeze the remainder of the lemon over the top. On a hot barbeque, about 15-20 minutes. Fantastic!
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