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Accent your shrimp with McCormick® Shrimp & Crab Boil Spice Bags. The distinctive, southern-style flavor comes from dill, pepper and other seasonings specially blended by the experts at McCormick to complement shellfish without hiding the naturally good taste for a perfect meal every time.
Mustard Seed, Dill Seed, Bay Leaves, Red Pepper, Black Pepper, And Coriander Seed.
PLACE 1 quart water, 1 bag Shrimp & Crab Boil, 1 tbsp. salt and 1 lemon, quartered, in large saucepan. Bring to boil.
ADD 1 lb. large shrimp; return to boil. Cover and cook on medium-high heat 3 minutes or just until shrimp turn pink.
SERVE hot or refrigerate until ready to serve. Serve with McCormick® Cocktail Sauce.
PLACE 10 quarts water, 2 bags Shrimp & Crab Boil and 2 lemons, quartered, in large crab pot. Bring to boil.
ADD 1 dozen crabs; return to boil. Cover.
COOK on medium-high heat at least 15 minutes or until crabs turn red.
COOK 1 lb. shrimp as directed on package. Peel, devein and coarsely chop shrimp.
MIX 1/3 cup mayonnaise, 1/3 cup chopped celery, 1 tsp. OLD BAY® Seasoning and 1 tsp. lemon juice in large bowl. Add shrimp; toss to coat well. Cover.
REFRIGERATE 30 minutes or until ready to serve.
Recipe by McCormick