Prep Time: 5 minutes
Cook Time: 6 to 7 minutes
Stand Time: 5 minutes
You Will Need
1 pkg. McCormick® Seafood Steamers Seasoning & Steaming Bag
1 lb. fish fillets, fresh or thawed (about 1/2-inch thick)*
2/3 cup cold water
MIX Seasoning and water with whisk until well blended. Place opened Steaming Bag in 2-quart microwavable dish. Arrange fish in single layer in Bag.
POUR seasoning mixture over fish in Bag to coat evenly. Close Bag loosely with nylon tie. Cut 4 small holes in top of Bag to allow steam to escape.
MICROWAVE on HIGH 6 to 7 minutes. Remove from microwave. Let stand 5 minutes. Cut open Bag. Remove fish; stir sauce before serving.
* For salmon or thicker fish fillets, cut fish into 4 serving-size pieces and increase water to 3/4 cup.
Makes 4 servings.
Microwave ovens vary; cook times are approximate.
For Shrimp: Use 1lb. peeled and deveined shrimp (31 to 40 count). Decrease water to ½ cup. Microwave on HIGH 3 ½ minutes.
Oven Directions: Preheat oven to 350° F. Prepare fish as directed in Steps 1 and 2 using 13x9-inch baking pan. Bake in lower half of oven 18 to 20 minutes.