This savory, tangy blend of herbs, lemon and garlic lets you create moist, flavorful seafood.
Onion, Salt, Spices And Herbs (Including Black Pepper), Garlic, Brown Sugar, Corn Syrup Solids, Lemon Peel,&Nbsp; Natural Flavor, Sunflower Oil, Citric Acid And Parsley.&Nbsp;
2 tsp. (4g)
RUB 1 to 2 tablespoons on 1 pound seafood. GRILL, BROIL or BAKE until fish flakes easily with a fork.