POUR 1/4 to 1/2 cup sauce on 1 pound peeled shrimp or fish. Best with peeled shrimp, salmon, cod, flounder, or tilapia. BAKE shrimp in preheated 425ºF oven 8 to 10 minutes or just until shrimp turn pink. Bake fish 10 to 15 minutes or until fish flakes easily with a fork. BROIL or GRILL shrimp 2 to 3 minutes per side. Cook fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork.
SHAKE WELL. REFRIGERATE AFTER OPENING. USE WITHIN 3 MONTHS AFTER OPENING.
Santa Fe Style Tilapia
Serves: Makes 4 servings.View full recipe >
Prep time: 5 mins