POUR 1/4 to 1/2 cup sauce on 1 pound peeled shrimp or fish. Best with peeled shrimp, salmon, cod, flounder, or tilapia. BAKE shrimp in preheated 425ºF oven 8 to 10 minutes or just until shrimp turn pink. Bake fish 10 to 15 minutes or until fish flakes easily with a fork. BROIL or GRILL shrimp 2 to 3 minutes per side. Cook fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork.
SHAKE WELL. REFRIGERATE AFTER OPENING. USE WITHIN 3 MONTHS AFTER OPENING.
Santa Fe Skillet Shrimp
Serves: Makes 4 servings.
Prep time: 10 mins
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- 1 tablespoon oil
- 1 pound shrimp peeled and deveined
- 1 small bell pepper, cut into thin strips
- 1 small onion, sliced thin
- 1 cup frozen corn thawed
- 1/2 cup McCormick® Santa Fe Style Seafood Sauce