POUR 1/4 to 1/2 cup sauce on 1 pound fish. Best with cod, tilapia, flounder, halibut or catfish.
BAKE fish in preheated 425ºF oven 10 to 15 minutes or until fish flakes easily with a fork.
BROIL or GRILL fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork.
SHAKE WELL. REFRIGERATE AFTER OPENING. USE WITHIN 3 MONTHS AFTER OPENING.
Crusted Salmon with Mediterranean Tapenade
Serves: Makes 4 servings.
Prep time: 5 mins
View full recipe >
- 1/4 cup dry bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1/3 cup McCormick® Mediterranean Seafood Sauce
- 1 tablespoon finely chopped black olives
- 1 pound salmon fillets, skin removed