This blend of sun-dried tomatoes, onion, bell pepper, basil, oregano, and rosemary is a versatile way to add flavor to seafood while grilling, baking and broiling.
Water, Vinegar, Tomato Paste, Demerara (Unrefined) Sugar, Garlic, Sea Salt, Modified Corn Starch, Sun Dried Tomatoes, Onion, Spice And Herbs (Including Black Pepper, Basil, Oregano, And Rosemary), Extra Virgin Olive Oil, Red Bell Peppers, Paprika, Methylcellulose And Xanthan Gums, And Salt.
2 tbsp. (32g)
POUR 1/4 to 1/2 cup sauce on 1 pound fish. Best with cod, tilapia, flounder, halibut or catfish. BAKE fish in preheated 425ºF oven 10 to 15 minutes or until fish flakes easily with a fork. BROIL or GRILL fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. SHAKE WELL. REFRIGERATE AFTER OPENING. USE WITHIN 3 MONTHS AFTER OPENING.