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Mediterranean Seafood Sauce Mediterranean Seafood Sauce This blend of sun-dried tomatoes, onion, bell pepper, basil, oregano, and rosemary is a versatile way to add flavor to seafood while grilling, baking and broiling. 0 out of 5 stars, based on 0 user reviews
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Mediterranean Seafood Sauce

This blend of sun-dried tomatoes, onion, bell pepper, basil, oregano, and rosemary is a versatile way to add flavor to seafood while grilling, baking and broiling.

Product details

Ingredients

Water, Vinegar, Tomato Paste, Demerara (Unrefined) Sugar, Garlic, Sea Salt, Modified Corn Starch, Sun Dried Tomatoes, Onion, Spice And Herbs (Including Black Pepper, Basil, Oregano, And Rosemary), Extra Virgin Olive Oil, Red Bell Peppers, Paprika, Methylcellulose And Xanthan Gums, And Salt.

Serving size

2 tbsp. (32g)

  • UPC Code

    Size (OZ)

  • 412346475248.70
Usage tips

POUR 1/4 to 1/2 cup sauce on 1 pound fish. Best with cod, tilapia, flounder, halibut or catfish. BAKE fish in preheated 425ºF oven 10 to 15 minutes or until fish flakes easily with a fork. BROIL or GRILL fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork.    SHAKE WELL.  REFRIGERATE AFTER OPENING.  USE WITHIN 3 MONTHS AFTER OPENING.  

Featured Recipe

Recipe details

Mediterranean Tilapia

Serves: Makes 4 servings.
Prep time: 5 mins

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Nutrition information

(Amount per serving)

  • Calories: 20
  • Cholesterol: 0 mg
  • Sodium: 380 mg
  • Sugar: 2 g
  • Fat: 0 g
  • Fiber: 0 g
  • Carbohydrates: 4 g

Ratings & Reviews: 0

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