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Lemon Herb Seafood SauceLemon Herb Seafood SauceLemon Herb Seafood Sauce.Sauces and Marinades,Seafood,Spices and Flavors,412340113560 out of 5 stars, based on 0 user reviews
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Lemon Herb Seafood Sauce

Lemon Herb Seafood Sauce.

Product details


Soybean Oil, Water, White Wine Vinegar, Lemon Juice Concentrate, Salt, Black Pepper, Onion, Garlic, Lemon Peel, Xanthan Gum, Parsley, Lemon Oil, Propylene Glycol Alginate (Thickener), And Sulfur Dioxide.

Serving size

2 tbsp. (30g)

  • UPC Code

    Size (OZ)

  • 412340113567.80
Usage tips

POUR 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with salmon, tilapia, catfish, trout, flounder, or shrimp. BAKE fish in 425º F oven 10 to 15 minutes or until fish flakes easily with a fork; bake shrimp 8 to 10 minutes or just until shrimp turns pink. BROIL or GRILL fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Cook shrimp 2 to 3 minutes per side. SHAKE WELL. REFRIGERATE AFTER OPENING. USE WITHIN 3 MONTHS AFTER OPENING.

Featured Recipe

Recipe details

Lemon Herb Tilapia Casserole

Serves: Makes 6 servings.
Prep time: 10 mins

  • Ingredients

  • 2 large potatoes peeled and thinly sliced (about 3 cups)
  • 1/2 cup chopped red onion
  • 3/4 cup McCormick® Lemon Herb Seafood Sauce divided
  • 1 1/2 pounds tilapia fillets
  • 2 plum tomatoes sliced
  • 1/4 cup sliced pitted black olives (optional)
View full recipe >

Nutrition information

(Amount per serving)

  • Calories: 140Cholesterol: 0 mg
  • Sodium: 220 mgFat: 15 g
  • Fiber: 0 gCarbohydrates: less than 1g

Ratings & Reviews: 0

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