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Lemon Butter Dill Seafood Sauce Lemon Butter Dill Seafood Sauce Bring out the exquisite flavor of seafood with Lemon Butter Dill Sauce. Lemon, dill and other seasonings are specially blended by the experts at McCormick to complement fish and shrimp without hiding their naturally good taste for a perfect meal every time. 0 out of 5 stars, based on 0 user reviews
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Lemon Butter Dill Seafood Sauce

Bring out the exquisite flavor of seafood with Lemon Butter Dill Sauce. Lemon, dill and other seasonings are specially blended by the experts at McCormick to complement fish and shrimp without hiding their naturally good taste for a perfect meal every time.

Product details

Ingredients

Water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Lemon Juice Concentrate, Salt, Spice, Onion, Propylene Glycol Alginate (Thickener), Xanthan Gum, Dill Weed, Lemon Peel, Natural Flavor, 0.1% Sodium Benzoate (Preservative), Lemon Oil, Red Pepper, Beta Carotene (Color), Calcium Disodium Edta (To Protect Freshness), And Butter (Milk).

Serving size

2 tbsp. (29g)

  • UPC Code

    Size (OZ)

  • 412340113188.40
Usage tips

POUR 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with salmon, tilapia, flounder, or cod, peeled shrimp or scallops. BAKE fish in 425º F oven 10 to 15 minutes or until fish flakes easily with a fork; bake shrimp 8 to 10 minutes or until shrimp turns pink. BROIL or GRILL fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Cook shrimp or scallops 2 to 3 minutes per side. SHAKE WELL. REFRIGERATE AFTER OPENING. USE WITHIN 3 MONTHS AFTER OPENING.

Featured Recipe

Recipe details

Easy Lemon Dill Scallops

Serves: Makes 4 servings.
Prep time: 5 mins

View full recipe >

Nutrition information

(Amount per serving)

  • Calories: 100
  • Cholesterol: less than 5 mg
  • Sodium: 190 mg
  • Sugar: 4g
  • Fat: 9 g
  • Fiber: 0 g
  • Carbohydrates: 4 g

Ratings & Reviews: 0

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