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Fat Free Lemon Butter Dill Seafood SauceFat Free Lemon Butter Dill Seafood SauceFat Free Lemon Butter Dill Seafood Sauce.Sauces and Marinades,Seafood,Spices and Flavors,412340113255 out of 5 stars, based on 2 user reviews
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Fat Free Lemon Butter Dill Seafood Sauce

Fat Free Lemon Butter Dill Seafood Sauce.

Product details


Water, High Fructose Corn Syrup, Distilled Vinegar, Microcrystalline Cellulose, Lemon Juice Concentrate, Maltodextrin, Salt, Spices (Including Dill Weed And Red Pepper), Onion, Xanthan Gum, Guar Gum, Sodium Carboxymethyl Cellulose, Phosphoric Acid, Lemon Peel, Potassium Sorbate (Added As A Preservative), Sorbic Acid, Natural Flavor, Calcium Disodium Edta (Added To Protect Flavor), Titanium Dioxide, Soy Lecithin,&Nbsp;Butter (Milk), And Beta Carotene.

Serving size

2 tbsp. (32g)

  • UPC Code

    Size (OZ)

  • 412340113258.70
Usage tips

POUR 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with salmon, tilapia, flounder, cod, shrimp, or scallops. BAKE fish in 425º F oven 10 to 15 minutes or until fish flakes easily with a fork; bake shrimp 8 to 10 minutes or just until shrimp turn pink. BROIL or GRILL fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Cook shrimp or scallops 2 to 3 minutes per side. SHAKE WELL. REFRIGERATE AFTER OPENING. USE WITHIN 3 MONTHS AFTER OPENING.

Nutrition information

(Amount per serving)

  • Calories: 30Cholesterol: 0 mg
  • Sodium: 210 mgSugar: 4 g
  • Fat: 0 gFiber: 2 g
  • Carbohydrates: 7 g

Ratings & Reviews: 2

Add your review


  • Richard O. on 01/12/2014

    The lemon butter dill sauce is out of this world on any fish or shell fish, Just love it.

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  • JOAN M. on 07/03/2013

    this is the only sauce I will use on my fish........a butcher at Ingles told me about it, but now they don't carry it anymore, a little hard to find, but well worth the effort...........fantastic flavor

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