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Cajun Style Seafood Sauce Cajun Style Seafood Sauce This spicy blend of bell peppers, red pepper sauce, thyme and oregano is a versatile way to add flavor to seafood while grilling, baking and broiling. 0 out of 5 stars, based on 0 user reviews
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Cajun Style Seafood Sauce

This spicy blend of bell peppers, red pepper sauce, thyme and oregano is a versatile way to add flavor to seafood while grilling, baking and broiling.

Product details

Ingredients

Water, Vinegar, Onion, Demerara (Unrefined) Sugar, Tomato Paste, Sea Salt, Modified Corn Starch, Red And Green Bell Peppers, Red Pepper Sauce (Vinegar, Red Pepper, Salt), Spices And Herbs (Including Celery, Black And White Pepper, Thyme, And Oregano), Garlic, Paprika, Extra Virgin Olive Oil, And Methylcellulose Gum.

Serving size

2 Tbsp. (32g)

  • UPC Code

    Size (OZ)

  • 412340113328.60
Usage tips

POUR 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with catfish, salmon, tilapia, cod, rockfish, or shrimp. BAKE fish in 425º F oven 10 to 15 minutes or until fish flakes easily with a fork; bake shrimp 8 to 10 minutes or just until shrimp turn pink. BROIL or GRILL fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Cook shrimp 2 to 3 minutes per side. SHAKE WELL. REFRIGERATE AFTER OPENING. USE WITHIN 3 MONTHS AFTER OPENING.

Featured Recipe

Recipe details

Baked Rockfish with Cajun Tomato Relish

Serves: Makes 6 servings.
Prep time: 10 mins

View full recipe >

Nutrition information

(Amount per serving)

  • Calories: 15
  • Cholesterol: 0 mg
  • Sodium: 370 mg
  • Sugar: 3 g
  • Fat: 0 g
  • Fiber: 0 g
  • Carbohydrates: 3 g

Ratings & Reviews: 0

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