POUR 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with catfish, salmon, tilapia, cod, rockfish, or shrimp.
BAKE fish in 425º F oven 10 to 15 minutes or until fish flakes easily with a fork; bake shrimp 8 to 10 minutes or just until shrimp turn pink.
BROIL or GRILL fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Cook shrimp 2 to 3 minutes per side.
SHAKE WELL. REFRIGERATE AFTER OPENING. USE WITHIN 3 MONTHS AFTER OPENING.
Spicy Shrimp Quesadillas
Serves: Makes 4 (6-wedge) servings.
Prep time: 10 mins
- 1 pound cooked shrimp, chopped
- 1/3 cup McCormick® Cajun Style Seafood Sauce
- 1 cup shredded Mexican cheese blend or Cheddar cheese
- 2 green onions, chopped
- 6 flour tortillas (8-inch)