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Asian Seafood SauceAsian Seafood SauceThis blend of soy sauce, white wine, garlic, sesame and ginger is a versatile way to add flavor to seafood while grilling, baking and broiling.Sauces and Marinades,Seafood,Spices and Flavors,412346123310 out of 5 stars, based on 0 user reviews
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Asian Seafood Sauce

This blend of soy sauce, white wine, garlic, sesame and ginger is a versatile way to add flavor to seafood while grilling, baking and broiling.

Product details

Ingredients

Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Demerara (Unrefined) Sugar, Balsamic Vinegar, White Wine, High Fructose Corn Syrup, Soybean Oil, Modified Corn Starch, Garlic, Sugar, Sesame Oil, Spices (Including Ginger And Red Pepper), Sesame Seeds, Caramel Color, Lactic Acid, Vinegar, Salt, Xanthan And Methylcellulose Gums, Natural Flavor, Sodium Benzoate (Preservative), And Sulfiting Agents.

Serving size

2 tbsp. (34g)

  • UPC Code

    Size (OZ)

  • 412346123319.10
Usage tips

POUR 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with salmon, peeled shrimp, cod, halibut, or tilapia. BAKE fish in 425º F oven 10 to 15 minutes or until fish flakes easily with a fork; bake shrimp 8 to 10 minutes or until shrimp turns pink. BROIL or GRILL fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Cook shrimp 2 to 3 minutes per side.

Featured Recipe

Recipe details

Asian Tuna with Toasted Sesame

Serves: Makes 4 servings.
Prep time: 10 mins

View full recipe >

Nutrition information

(Amount per serving)

  • Calories: 50Cholesterol: 0 mg
  • Sodium: 470 mgSugar: 4 g
  • Fat: 1.5 gFiber: 0 g
  • Carbohydrates: 7 g

Ratings & Reviews: 0

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