POUR 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with salmon, peeled shrimp, cod, halibut, or tilapia.
BAKE fish in 425º F oven 10 to 15 minutes or until fish flakes easily with a fork; bake shrimp 8 to 10 minutes or until shrimp turns pink.
BROIL or GRILL fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Cook shrimp 2 to 3 minutes per side.
Serves: Makes 4 servings.View full recipe >
Prep time: 5 mins