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McCormick® Tartar Sauce for Seafood complements the flavor of fish and other seafood. This is the famous formula developed and sold for years to popular seafood restaurants all over the USA.
Soybean Oil, Distilled Vinegar, Sweet Pickles, Corn Syrup, Egg Yolk, High Fructose Corn Syrup, Salt, Mustard Flour, Lemon Juice Concentrate, Xanthan Gum, Onion, Calcium Disodium Edta (Added To Protect Flavor), And Natural Flavor.
2 tbsp. (28g)
(amount per serving)
Fat: 14 g
Cholesterol: 20 mg
Sodium: 190 mg
Carbohydrates: 3 g
Fiber: 0 g
Sugar: 3 g
DO NOT FREEZE. REFRIGERATE AFTER OPENING.
Recipe by McCormick
Product by McCormick