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Tempura Seafood Batter Mix Tempura Seafood Batter Mix Fry your seafood and vegetables just like your favorite Japanese tempura bar! McCormick® Tempura Seafood Batter Mix is a specially blended recipe of the finest ingredients, so you can make authentic Japanese tempura, right at home, quickly and easily. 0 out of 5 stars, based on 0 user reviews
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Tempura Seafood Batter Mix

Fry your seafood and vegetables just like your favorite Japanese tempura bar! McCormick® Tempura Seafood Batter Mix is a specially blended recipe of the finest ingredients, so you can make authentic Japanese tempura, right at home, quickly and easily.

Product details

Ingredients

Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Rice Flour, Corn Starch, And Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, And Monocalcium Phosphate).

Serving size

1/4 cup Mix (28g)

  • UPC Code

    Size (OZ)

  • 412347013258.00
Usage tips

To coat 2 lbs. seafood or vegetables, use 1 box Batter Mix and 1 1/4 cups water.

All You Need
1 cup Batter Mix
3/4 cup Ice Cold Water
1 lb. Seafood or Vegetables*
Vegetable Oil
Directions
1. POUR oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full.  Heat oil to 375°F on medium heat.
2. STIR Batter Mix and water in medium bowl until mixed. Batter will be lumpy.
3. DIP seafood or vegetables into batter.  Shake off excess.  Carefully add seafood or vegetables, several pieces at a time, to hot oil.
4. FRY 3 to 5 minutes or until golden brown, turning once. Drain on paper towels.

*Best with shrimp, mushrooms, red bell pepper, sweet potato, broccoli or onions. Cut fish or vegetables into 1 1/2- to 2-inch pieces before coating with batter.  Peel and devein shrimp before coating.

Featured Recipe

Recipe details

Tempura Coconut Shrimp

Serves: Makes 8 servings.
Prep time: 10 mins

  • Ingredients

  • vegetable oil for frying
  • 1 cup McCormick® Tempura Seafood Batter Mix
  • 1/2 teaspoon McCormick® Ginger, Ground
  • 1 1/2 cups ice cold water
  • 4 cups flaked coconut, divided
  • 1 1/2 pounds large shrimp, peeled and deveined, tails on
  • 1/2 cup orange marmalade or pineapple preserves
  • 2 tablespoons orange juice
  • 2 tablespoons soy sauce
View full recipe >

Nutrition information

(Amount per serving)

  • Calories: 100
  • Cholesterol: 0 mg
  • Sodium: 150 mg
  • Fat: 0 g
  • Fiber: 0 g
  • Carbohydrates: 21 g

Ratings & Reviews: 0

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