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Golden Dipt Extra Crispy Chicken Fry MixGolden Dipt Extra Crispy Chicken Fry MixGolden Dipt® Extra Crispy Chicken Fry Mix adds that special taste and texture to your chicken. Just the right blend of spices combine in a crispy coating for the extra crunchy chicken your family will love. And you'll love how easy Golden Dipt mixes are to use, with perfect results every time.Breading and Batters,Seafood,Spices and Flavors,412347341255 out of 5 stars, based on 2 user reviews
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Golden Dipt Extra Crispy Chicken Fry Mix

Golden Dipt® Extra Crispy Chicken Fry Mix adds that special taste and texture to your chicken. Just the right blend of spices combine in a crispy coating for the extra crunchy chicken your family will love. And you'll love how easy Golden Dipt mixes are to use, with perfect results every time.

Product details

Ingredients

Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Bread Crumbs (Enriched Bleached Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid], Soybean Oil, Leavening [Sodium Acid Pyrophosphate And Sodium Bicarbonate], And Fumaric Acid), Salt, Spices (Including Black Pepper), Extractives Of Black Pepper, And Extractives Of Garlic.

Serving size

1 1/2 tbsp. Mix (14g)

  • UPC Code

    Size (OZ)

  • 412347341258.00
Usage tips

All You Need
6 to 7 lbs. chicken parts
Water or Milk
Vegetable Oil or Shortening
Directions
1. POUR Fry Mix into a plastic bag or shallow dish.
2. MOISTEN chicken with water or milk. Shake off excess.
3. SHAKE or roll chicken in Fry Mix, a few pieces at a time, until evenly coated. Let stand several minutes for coating to adhere. Refer to cooking options below.

Deep Fry: Pour oil or melt shortening in large skillet, saucepan or deep-fryer. Fill no more than half full or deep enough for chicken to float while frying. Heat to 365° F. Add chicken, avoid overcrowding. Fry 10 to 13 minutes or until done. Remove and drain.

Oven Fry: Preheat oven to 400º F. Cover bottom of shallow pan with melted margarine. Arrange coated chicken (with or without skin) in single layer. Avoid overcrowding. Turn chicken in margarine to coat both sides. Bake in 400º F. oven 45-50 minutes or until done, turning once.

Pan Fry: Heat ¼" to ½” oil or shortening to 350° F. Add coated chicken and fry 2-3 minutes on each side or until light brown. Reduce heat to 300° F., cover pan and continue frying 10 minutes on each side. Uncover, turn and fry an additional 5 minutes or until done. Remove and drain.

Nutrition information

(Amount per serving)

  • Calories: 60Cholesterol: 0 mg
  • Sodium: 310 mgFat: 0 g
  • Fiber: 0 gCarbohydrates: 9 g

Ratings & Reviews: 2

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Comments

  • Kim H. on 04/07/2014

    Use this all the time (switch hit with Home Style). Great stuff, reminds me of what my Mom used to make....

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  • Cindy on 06/25/2013

    It's one of our favorite chicken coatings!

    Reply Was this helpful?

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