All You Need
5-6 lbs. seafood or other foods*
Water or Milk
Vegetable Oil or Shortening
POUR breading into a shallow pan or dish.
MOISTEN seafood* with water or milk.
ROLL each piece of food into breading until evenly coated.
*For best results, shrimp should be shelled and deveined. Cut fish, poultry or meat into serving-size pieces. Cut fresh vegetables into bite-size pieces.
Pan Fry: Heat ¼" to ½" oil or shortening to 350° F. Add coated food and fry for 2-3 minutes or until golden brown on one side. Turn, reduce heat to 300° F. , cover and panfry according to chart below, turning food once.
Oven Fry: Cover bottom of shallow baking pan with melted margarine. Arrange coated food in single layer. Turn food in margarine to coat both sides. Bake according to chart below, turning food once.
||Oven Temp 400°F
|Chops, Steaks, Boneless Chicken Breast
|Fish or Seafood