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Golden Dipt All Purpose Breading MixGolden Dipt All Purpose Breading MixBring out the exquisite flavor of foods with Golden Dipt® All Purpose Breading Mix. This well balanced breading mix specially blended by the experts at McCormick will complement all foods without hiding the naturally good taste.Breading and Batters,Seafood,Spices and Flavors,412343011120 out of 5 stars, based on 0 user reviews
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Golden Dipt All Purpose Breading Mix

Bring out the exquisite flavor of foods with Golden Dipt® All Purpose Breading Mix. This well balanced breading mix specially blended by the experts at McCormick will complement all foods without hiding the naturally good taste.

Product details

Ingredients

Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron,Thiamine Mononitrate, Riboflavin, And Folic Acid), Salt, Dextrose, Soybean Oil, Leavening (Sodium Acid Pyrophosphate And Sodium Bicarbonate), Extractives Of Paprika, And Natural Flavor.

Serving size

1/4 cup Mix (34g)

  • UPC Code

    Size (OZ)

  • 4123430111210.00
Usage tips

All You Need
5-6 lbs. seafood or other foods*
Water or Milk
Vegetable Oil or Shortening
POUR breading into a shallow pan or dish.
MOISTEN seafood* with water or milk.
ROLL each piece of food into breading until evenly coated.
*For best results, shrimp should be shelled and deveined. Cut fish, poultry or meat into serving-size pieces. Cut fresh vegetables into bite-size pieces.

Pan Fry: Heat ¼" to ½" oil or shortening to 350° F. Add coated food and fry for 2-3 minutes or until golden brown on one side. Turn, reduce heat to 300° F. , cover and panfry according to chart below, turning food once.
Oven Fry: Cover bottom of shallow baking pan with melted margarine. Arrange coated food in single layer. Turn food in margarine to coat both sides. Bake according to chart below, turning food once.

Food Panfry Oven Temp 400°F
Chops, Steaks, Boneless Chicken Breast 15-20 minutes 20-30 minutes
Bone-in Chicken 25-30 minutes 45-50 minutes
Fish or Seafood 8-10 minutes  10-20 minutes
Vegetables 2-3 minutes Not Recommended

Nutrition information

(Amount per serving)

  • Calories: 120Cholesterol: 0 mgmg
  • Sodium: 830 mgmgSugar: 1 gg
  • Fat: 1 ggFiber: 0 gg
  • Carbohydrates: 23 gg

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