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Try something different:
Golden Dipt® Hot 'n Spicy Chicken Fry Mix
Bring out the exquisite flavor of foods with Golden Dipt® All Purpose Batter Mix. This well balanced Batter Mix helps seal in natural juices with a flavorful, golden coating, while making your cooking easy.
Yellow Corn Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Salt, Leavening (Sodium Acid Pyrophosphate And Sodium Bicarbonate), Whey Solids (Milk), Sodium Alginate, And Natural Flavor.
1/4 cup Mix (29g)
(amount per servings)
Total Calories: 100
Fat: 0 g
Cholesterol: 0 mg
Sodium: 770 mg
Carbohydrates: 20 g
Fiber: 0 g
Sugar: 1 g
All You Need
5-6 lbs. desired Foods
2/3 cup Ice Cold Water
Vegetable Oil or Shortening.
1. COMBINE ½ cup batter mix with cold water. Stir until smooth.
2. DIP food into wet batter. Shake off excess.
3. ROLL food in remaining dry batter mix to evenly coat. Fry food as directed below.
Deep Fry: Pour oil or melt shortening in large heavy skillet, saucepan or deep-fryer. Fill no more than half full with oil, but deep enough for food to float while frying; avoid overcrowding.
Chicken: Heat oil to 365° F. Add chicken; avoid overcrowding. Fry 10-13 minutes or until done.
Onion Rings: Heat oil to 375° F. Cut onions into ¼" slices. Separate into rings. Fry 2-3 minutes or until golden brown.
Seafood: Heat oil to 375° F. Dip in wet batter only. Fry 3-5 minutes or until done.
Pan Fry: Use ¼" to ½” oil or shortening in pan.
Chicken: Heat oil to 350°F. Fry 2-3 minutes on each side or until light brown. Reduce heat to 300° F., cover pan and fry 10 minutes on each side or until done.
Onion Rings: Heat oil to 375°F. Cut onions into ¼" slices. Separate into rings. Fry 2-3 minutes or until golden brown.
Seafood: Heat oil to 375°F. Dip in wet batter only. Fry 3-5 minutes or until done.