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Fish n Chips Seafood Batter MixFish n Chips Seafood Batter MixFry English-style battered fish just like fish 'n chips shops! Just add water to this special mix, and make today's most popular batter-fried fish at home! Fries to a delicious crispy, golden brown.Breading and Batters,Seafood,Spices and Flavors,412347131130 out of 5 stars, based on 0 user reviews
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Fish n Chips Seafood Batter Mix

Fry English-style battered fish just like fish 'n chips shops! Just add water to this special mix, and make today's most popular batter-fried fish at home! Fries to a delicious crispy, golden brown.

Product details

Ingredients

Enriched Wheat Flour (Flour, Niacin,&Nbsp;Iron, Thiamine Mononitrate, Riboflavin,&Nbsp;Folic Acid), Yellow Corn Flour, Modified Corn Starch, Salt, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, And Monocalcium Phosphate), And Spices (Including Celery Seed And Black Pepper).

Serving size

1/4 cup Mix (29g)

  • UPC Code

    Size (OZ)

  • 4123471311310.00
Usage tips

All You Need
1 cup Batter Mix
2/3 cup Water
1 1/2 lbs. Fish Fillets*
Vegetable Oil
Directions
1. POUR oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full.  Heat oil to 375°F on medium heat.
2. STIR Batter Mix and water in medium bowl until smooth.
3. DIP fish, cut into serving-size pieces, into batter. Shake off excess.  Carefully add fish, several pieces at a time, to hot oil.
FRY 3 to 5 minutes, turning once to brown evenly, until fish is golden brown and flakes easily with a fork. Drain on paper towels. Serve with McCormick® Tartar Sauce or Cocktail Sauce. To coat 3 lbs. fish fillets, use 1 box Batter Mix and 1 1/4 cups water.

* Best with cod, flounder, tilapia, or trout.

Lemon & Pepper Fish Fillets
1 cup Fish 'n Chips Batter Mix
2/3 cup Water
2 tsp. McCormick® Lemon & Pepper Seasoning Salt
1 lb. tilapia or cod fillets, cut into serving-size pieces
Vegetable Oil
STIR Batter Mix and water in medium bowl until smooth.  Sprinkle fish with Lemon & Pepper Seasoning.  Continue as directed above.

Featured Recipe

Recipe details

Fried Lemon Pepper Fish

Serves: Makes 4 servings.
Prep time: 10 mins

Nutrition information

(Amount per serving)

  • Calories: 100Cholesterol: 0 mgmg
  • Sodium: 1000 mgmgFat: 0 gg
  • Fiber: 0 ggCarbohydrates: 21 gg

Ratings & Reviews: 0

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