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Fry English-style battered fish just like fish 'n chips shops! Just add water to this special mix, and make today's most popular batter-fried fish at home! Fries to a delicious crispy, golden brown.
Enriched Wheat Flour (Flour, Niacin,&Nbsp;Iron, Thiamine Mononitrate, Riboflavin,&Nbsp;Folic Acid), Yellow Corn Flour, Modified Corn Starch, Salt, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, And Monocalcium Phosphate), And Spices (Including Celery Seed And Black Pepper).
1/4 cup Mix (29g)
(amount per serving)
Fat: 0 g
Cholesterol: 0 mg
Sodium: 1000 mg
Carbohydrates: 21 g
Fiber: 0 g
All You Need
1 cup Batter Mix
2/3 cup Water
1 1/2 lbs. Fish Fillets*
1. POUR oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat oil to 375°F on medium heat.
2. STIR Batter Mix and water in medium bowl until smooth.
3. DIP fish, cut into serving-size pieces, into batter. Shake off excess. Carefully add fish, several pieces at a time, to hot oil.
FRY 3 to 5 minutes, turning once to brown evenly, until fish is golden brown and flakes easily with a fork. Drain on paper towels. Serve with McCormick® Tartar Sauce or Cocktail Sauce. To coat 3 lbs. fish fillets, use 1 box Batter Mix and 1 1/4 cups water.
* Best with cod, flounder, tilapia, or trout.
Lemon & Pepper Fish Fillets
1 cup Fish 'n Chips Batter Mix
2/3 cup Water
2 tsp. McCormick® Lemon & Pepper Seasoning Salt
1 lb. tilapia or cod fillets, cut into serving-size pieces
STIR Batter Mix and water in medium bowl until smooth. Sprinkle fish with Lemon & Pepper Seasoning. Continue as directed above.
Recipe by McCormick
Product by McCormick