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Ranch Dip Mix
An easy dip for all occasions!
Onion, Hydrolyzed Corn Gluten And Wheat Gluten, Salt, Corn Maltodextrin, Carrot, Tomato, Modified Tapioca And Corn Starches, Yeast Extract, Celery, Cabbage, And Spices (Including Parsley).
1/2 tsp. dry mix (1.6g)
(amount per servings)
Total Calories: 5
Fat: 0 g
Cholesterol: 0 mg
Sodium: 130 mg
Carbohydrates: less than 1 g
Fiber: 0 g
Prep Time: 5 minutes
Refrigerate: 1 hour
Makes 1 cup.
YOU WILL NEED
1 pkg. McCormick Seasoning Mix
1 cup sour cream
1. STIR sour cream and Seasoning Mix in small bowl until well blended. Cover.
2. REFRIGERATE 1 hour. Stir before serving. Serve with chips, crackers or fresh vegetables.
TRY THESE TWISTS!
Hot Mediterranean Dip: Mix 1 pkg. (8 oz.) cream cheese, softened, 1 can (14 oz.) artichoke hearts, drained and chopped, 1/2 cup mayonnaise, 1/4 cup each crumbled feta cheese and chopped black olives, Seasoning Mix and 1/2 tsp. McCormick Oregano Leaves. Spoon into lightly greased pie plate. Bake in preheated 350°F oven 20 minutes or until heated through. Makes 3 cups.
Vegetable Cream Cheese: Beat 1 pkg. (8 oz.) cream cheese, softened, Seasoning Mix and 1 tbsp. milk until well blended and smooth. Serve with bagels. Or use as a spread in tortilla wraps. Makes 1 cup.
Oven Roasted Vegetables: Toss 6 cups assorted cut-up vegetables, Seasoning Mix and 1 tbsp. oil in large bowl. Spread in single layer on foil-lined large baking pan. Bake in preheated 450°F oven 30 minutes or until vegetables are tender, stirring occasionally. Makes 6 servings.
Recipe by McCormick