Discontinued January 2015. Make tonight wing night at your place with this combination of seasoning’s that’s sweet and smoky with a touch of heat.
Tomato, Brown Sugar, Salt, Modified Corn Starch, Garlic, Onion, Sugar, Spices (Including Chili Pepper, Red Pepper, Celery Seed), Red Bell Pepper, Sunflower Oil, Corn Maltodextrin, Caramel Color, Disodium Inosinate And Guanylate (Flavor Enhancers), Extractives Of Paprika, Vinegar Solids, And Natural Hickory Smoke Flavor. &Nbsp;
2 tsp. dry mix (8g)
Prep Time: 10 minutes
Makes 6 servings.
Cook Time: 30 minutes
YOU WILL NEED
1 pkg. McCormick Seasoning Mix
2 1/2 lbs. chicken wings
1. PREHEAT oven to 450°F. Cut chicken wings at joints and discard tips or use 2 lbs. chicken wing drummettes. Place wings in large resealable plastic bag.
2. SPRINKLE Seasoning Mix over wings. Seal bag and shake to coat evenly. Arrange wings in single layer on foil-lined 15x10x1-inch baking pan. Discard bag.
3. BAKE, uncovered, 25 to 30 minutes or until cooked through. Serve wings with blue cheese or ranch dressing and celery sticks, if desired.
TRY THIS TWIST! Buffalo Chicken Tenders: Mix 1/2 cup ranch dressing and 1 tbsp. of the Seasoning Mix; set aside. Mix remaining Seasoning Mix and 1/4 cup plain dry bread crumbs in large resealable plastic bag. Use 2 lbs. chicken tenders or boneless skinless chicken breasts, cut into strips, in place of the chicken wings. Coat as directed. Bake in preheated 425°F oven 15 minutes or until chicken is cooked through. Serve with dressing mixture. Makes 6 servings.