Black Bean & Corn Guacamole: Stir 1 can (8 3/4 oz.) whole kernel corn, drained, 1 cup each canned black beans, drained and rinsed, and chopped tomato into prepared guacamole. Serve as a dip or an accompaniment to grilled meats. Makes 3 cups.
Seven Layer Fiesta Dip: Spread 1 can (16 oz.) refried beans in shallow serving dish. Mix 1 pint (16 oz.) sour cream and 1 pkg. McCormick Taco Seasoning Mix. Spread over beans. Top with 2 cups shredded cheese, 1 cup each prepared Guacamole Seasoning Mix and chopped tomato, and 1/2 cup each sliced green onions and black olives. Makes 8 cups.
Serves: Makes 2 1/2 cups or 20 (2-tablespoon) servings.View full recipe >
Prep time: 5 mins