TRY THIS TWIST!
Southern BBQ Pulled Chicken: Use 2 lbs. boneless skinless chicken breasts. Cook as directed. Remove chicken from slow cooker. Shred chicken, using 2 forks. Return chicken to slow cooker. Mix and heat with sauce before serving. Serve on sandwich or slider rolls with coleslaw, if desired. Makes 8 servings.
Slow Cookers Southern BBQ Pork and Beans
Serves: Makes 8 (1-cup) servings.View full recipe >
Prep time: 10 mins