TRY THIS TWIST!
Red Wine and Mushroom Beef Stew: Use 1 pkg. (8 oz.) sliced mushrooms and 1 medium onion, cut into wedges, for the vegetables. Use 1 cup dry red wine and 1/2 cup water for the liquid.
Slow Cookers Red Wine and Mushroom Beef Stew
Serves: Makes 8 servings.View full recipe >
Prep time: 5 mins