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A beefy onion seasoning designed to be used with a roast in a Slow Cooker to make French Dip Sandwiches.
Salt, Modified Corn Starch, Hydrolyzed Corn, Soy, And Wheat Protein, Sugar, Onion, Dextrose, Garlic, Caramel Color, Spices (Including Thyme And Black Pepper), Natural Flavor, Celery, And Yeast Extract.
1 tsp. mix (3.5g)
(amount per serving)
Fat: 0 g
Cholesterol: 0 mg
Sodium: 440 mg
Carbohydrates: 2 g
Fiber: 0 g
Sugar: less than 1 g
TRY THIS TWIST!
French Onion Beef Brisket: Use 3 lbs. beef brisket, cut in half, in place of the roast. Place 1/2 of the brisket in slow cooker. Top with 1 pkg. (8 oz.) sliced mushrooms and 1 onion, cut into wedges. Mix Seasoning Mix, water, 1/4 cup flour and 2 tbsp. Worcestershire sauce. Pour 1/2 of the mixture over brisket. Top with remaining brisket and seasoning mixture. Cover. Cook 8 hours on LOW. Makes 10 servings.
Recipe by McCormick
Product by McCormick